Quotes About Fridge

Organizing your fridge for maximum efficiency - in terms of food shelf life, food safety, and easy access to the things you reach for most - should be a top priority.

Been trading up recently? You have, haven't you? You'll be squawking that you're too rational, too busy and too socially concerned for any of that. But go through the fridge - come to think of it, what about the fridge itself? I bet it's bigger than its predecessor.

She told herself she didn't need breakfast, and ignoring her rumbling tummy, reached for the coffee jar. She flicked on the radio and spooned some instant into a mug, searching her fridge for milk. Someone further along the towpath was frying bacon. The bastard.

I have the body of an eighteen year old. I keep it in the fridge.

I don't really like going out for dinner. It's way better to not have to wait for food... It's quite boring. I don't cook anything, though; I just transfer it from the fridge into bowls. I'm more of a transferer than a cook.

My kitchen in New York City is in the Richard Meier building on Perry Street, so it's ultra-modern: white, glass and transparent. It's 180 square feet, with an induction stove. Everything's hidden, so you don't see the microwave or the fridge.

I have the body of an eighteen year old. I keep it in the fridge.

I have a body of an eighteen year old. I keep it in the fridge.

I love when my hotel room has a fridge, and I simply shop at a local supermarket for things like Greek yogurt, fresh fruit, healthy cereal - like Kashi - and skim milk.

I don't have sophisticated tastes. I have average tastes. If you looked in my collection of DVDs, you'd see 'Jaws' and 'Star Wars.' In the book library, you'd see John Grisham and Sidney Sheldon. And if you look in my fridge, it's, like, children's food - chips, milkshakes, yogurt.

My fridge is usually pretty empty. If I can get it together to order FreshDirect, I will have some fruit and yogurt in the fridge. But there isn't a ton of stuff you would cook with.

I always have applesauce in my fridge, and when traveling I take protein bars just in case I get hungry. They're my go-to snack.

In our family a whole ham on the bone would be bought three days before Christmas, and then stored in a pillow case and left in the fridge so anyone can take the huge thing out and slice it.

Air is the enemy of most foods and can increase their rate of spoilage. By transferring them to smaller containers, you not only minimize air contact, but you also help keep your fridge organized and easy to navigate.

My kitchen is an imitation, really, of my mum's, except for the big American fridge.

I thought there was a good chance the fridge was possessed. It was subtle about it, but I had its number. I knew its ways. Oh yes.

A brief exploration of the bar's fridge turned up three tiny bottles of vodka and he used hem all. They were too cold and there was no lime, but today was obviously about hardships.

The biggest battle I fought with the danger officer was over the fact that I insisted on keeping my lunch and a case of Beck's beer in the same fridge in which I kept my radioactive isotopes.

Susan took a sheet of paper and pinned it to the fridge door amongst all the other kids' pictures: frogs, princesses, unicorns, dragons, and monster trucks. All of which looked as if they'd been done during Picasso's Off His Face period. The new one was some sort of dinosaur/

Even though they have long shelf lives, chemical leaveners will lose potency over time. If the only box of baking soda you have around is the one that's been absorbing odors in your fridge for the last few years, it's probably a good idea to get a new box just for baking.

I'm sponsored by the solar company Goal Zero, and they were gracious enough to install panels on my van and a nice battery system for the inside. I have lights and a fridge inside the van. And of course I had panels installed on my mom's house.

I don't want to go into a fridge at an undertaker's. I want you to keep me at home until the funeral. Please can someone sit with me in case I get lonely? I promise not to scare you.

I'm a big fan of soups and stews because you can throw everything in a slow cooker and leave it there for hours. They taste great in containers, too, because they sit in the fridge, and the flavors meld overnight.

Making a big pan of soup and keeping it in the fridge is a good idea... and it's a whole lot tastier than packet and tinned soups.