Quotes About Chocolate

If I weren't acting, I would own my own chocolate shop in Paris. I would be a nice, overweight person that makes chocolate all day long.

Violetta: If I had a Belgian chocolate mimmoth for every hour I've had to listen to Tarvek blather on about those stupid muses, I'd weigh a thousand kilos . Professor Mezzasalma: ... really? Violetta: Oh yeah. I worked it out once.

something very unusual, a chocolate-flavoured log of goats' cheese. "Made by lesbians in Wales," Sam had explained superfluously.

I always drank chocolate milk growing up and I remember my grandmother would always have it when I would visit her in the Dominican Republic - that's when it all started.

When I die,' I said to my friend, 'I'm not going to be embalmed. I'm going to be dipped.' Milk chocolate or bittersweet was the immediate concern.

I genuinely enjoy the process of making colourful, delicious food. But I do allow myself an occasional piece of chocolate - today I had a pastry. If I fancy something, I'll have it.

I try to stick to the natural peanut butter, and I have several jars in the cupboard. I'll put it on oatmeal, rice cakes, chocolate... I just love it.

I love dark chocolate. I'm also a peanut butter and chocolate fanatic. That's pretty much the greatest invention of the last century.

There are no more white linen sofas in my house. We have a rule here: Anything below 36 inches has to be brown or black - the color of chocolate or peanut butter!

It's a spinoff of the original Cracker Jack, but it's Cracker Jack'd. Frito Lay, when they asked me to be a part of it, I tried it, and I really like it. My favorite's the peanut butter and chocolate.

I love to make Christmas cookies, chocolate chips, peanut butter cookies, pecan pies, coconut macaroons, fruitcakes.

Can I come back and see you sometime?" "Long as you bring me some chocolate," Gramma said, and smiled. "I'm partial to chocolate." "Gramma, you're diabetic." "I'm old, girl. Gonna die of something. Might as well be chocolate.

Chocolate is really a problem. I'm trying to be healthy right now, so I'll eat carob chips, which are kind of like chocolate. But sometimes I'll have a midnight snack, and I'll wake up, and I'll find chocolate in my bed.

A little dark chocolate in small amounts often helps lift me out of those blue moments. When I walk into my favorite store on Union Street in San Francisco that sells high-quality chocolates from around the world, I feel like, well, a kid in a candy store.

My favorite thing about the holiday season is the lights! I love walking around with family, friends, and a cup of peppermint hot chocolate to look at all the beautiful lights and decorations.

I'm a big sucker for chocolate, and I love beer, but I can't drink it because it goes straight to my face like the Michelin Man.

I think anyone can bake, but I don't think I can bake well. I sort of feel like baking is just, like, chocolate and butter and sugar, and that is always nice, so I think anyone can bake, you can put those things together, and it will come out all right. The next level of that, I definitely can't do.

My dirty little secret is that I hate running. I don't like cardio. I also really like food, and all kinds of food - bread, chocolate, all of the yummy stuff. I up my cardio quite a bit and I start cutting out carbs, sugar, and salt just to try to get as lean as I can.

I crave sugar, but I try to get sugar from fruit as opposed to getting it from candy, cakes, or bread. Sometimes I slip, and I'll have a piece of chocolate, but dark chocolate is better than milk.

If you buy chocolate with too high of a cocoa content, you might not like it because it doesn't have enough sugar.

Sugar and chocolate, anything that boosts your serotonin levels, is something people, I think, crave.

Dark chocolate can be good for you, and when I say 'can,' it's about what type of dark chocolates are you eating. Don't eat the dark chocolate with too much sugar.

It's not realistic to say never eat sugar, but I try to limit my sugar as much as I can to buckwheat honey and dark chocolate, which I love.

The summer of 1976 was so hot that bars of chocolate melted on the shelves before confectioners could sell them.