Quotes About Chocolate

Someone once wrote that a novel should deliver a series of small astonishments. I get the same thing spending an hour with you. Also, here is a green toothbrush tied in a ribbon. It expresses my feelings inadequately. Better than chocolate, being with you last night. Silly me, I thought that nothing was better than chocolate. In a profound, symbolic gesture, I am giving you this bar of Vosges I got when we all went to Edgartown. You can eat it, or just sit next to it and feel superior.

Grace,' my mother tries, just before my frozen hot chocolate comes. I don't answer her. Later, while she's waiting for her credit card back from the waitress, she says, 'I'm sorry.

The milk chocolate melts in your mouth, not in your hand.

A Mars a day helps you work, rest and play.

Researchers have discovered that chocolate produced some of the same reactions in the brain as marijuana. The researchers also discovered other similarities between the two, but can't remember what they are.

If not for chocolate, there would be no need for control top pantyhose. An entire garment industry would be devastated.

Bunnies are cuddly The large and the small But I like chocolate ones The best of them all.

God gave the angels wings, and he gave humans chocolate.

There are four basic food groups: milk chocolate, dark chocolate, white chocolate, and chocolate truffles.

Does breast milk come in chocolate?

And it's so natural that a man shouldn't have taken so many chocolates as a woman.

I have a secret stash of Nutella that I pull out when necessary. That chocolate-hazelnut combo is my wife's kryptonite.

Someone made me a Leaf Coneybear finger puppet. Someone made me a portrait of me on some chocolate. I'm keeping it. I daren't eat such a work of art. It's so unique and so fun that fans do that. It's incredibly flattering. I like it when people spend time on me. People don't spend the same amount of time on my brother who's an insurance broker.

I never carry a purse. My iPhone is always with me, a credit card, and a piece of mint chocolate chip cookie dough ice cream gum.

Once you have a chocolate-chip cookie with whole-wheat flour, you never go back.

I love Popsicles. I make them out of real fruit, then dip them in chocolate and roll them in cereal.

A kiss about apple pie à la mode with the vanilla creaminess melting in the pie heat. A kiss about chocolate, when you haven't eaten chocolate in a year. A kiss about palm trees speeding by, trailing pink clouds when you drive down the Strip sizzling with champagne. A kiss about spotlights fanning the sky and the swollen sea spilling like tears all over your legs.

never enjoyed a meal more than their supper in the cave. The driftwood blazed and crackled, casting a cheerful glow which illuminated the rocky ceiling and walls of the underground chamber. With crisp bacon, bread toasted brown before the fire, hot chocolate, and jam, they ate ravenously, and at last sat back with deep sighs of sheer content.

In 2004, we opened our first store in Manhattan. I installed a big window so people could see me making the chocolates. That store cost $1.8 million. It has a 45-foot-long chocolate counter and a hot chocolate bar made in Louis XVI style because that's when chocolate arrived in Europe.

I had a little epiphany when I was a writer at 'Chicago' magazine. I sat down to dinner at the Ritz-Carlton. Somebody poured a white dessert wine with chocolate cake. It was a wine I would never have expected to make sense. The idea of any wine tasting fabulous with chocolate cake was fascinating to me.

I like sugar, be it candy, this season's pumpkin chocolate chip bars, or wine. Sugar is bad for me. It just sits on my tummy, causing my middle child Esme to ask if we are having a fourth baby. Rude!

You can easily compare chocolate to wine. What makes a good wine is usually a good terroir, a good grape, and the weather has something to do with it. Chocolate is the same, from where the cacao bean grows to what type of tree it grows on.

Chocolate fondant, creme brule, and sponge cake with jam, cream and fresh berries are always winners.

One of the awesome things about being a writer is that I can research nearly anything - tea? Bubblegum? Ants? Neurology? Chocolate? Textile production? It doesn't matter. It's all productive work.