Quotes About Health

I almost had to have my leg amputated because of an infection.

We don't know why, but there are some gradients of infection.

Think about your immune system as being an army, and it's fighting infection.

I had a MRSA infection on my ankle. At the time, I had never heard of MRSA. I didn't really know a whole lot about it. It really scared me.

I've never had a sinus infection or been on antibiotics since cutting out dairy.

When I was a small child in London in the early 1960s, I had whooping cough. Then, when I was ten, I had a bone infection called osteomyelitis. I was given antibiotics, and I remember being really groggy and in pain.

I've had to confront a lot of pandemics and infectious diseases around the globe.

What you eat matters. It influences the quality of your life.

The fact that my environment influences my life so much - and that my environment is in my control - gives me a great sense of empowerment over my health and my life.

I would never call myself anti-football. I think I'm pro-information, pro-people making informed individual choices, pro-health, so for that reason, personally, I'm apathetic towards football. But at the same time, I think we can retain some civility, and I understand why people support and love it.

I spend 2 hours a week in an infrared sauna.

One of the most frustrating things is to see a country in which you had elections, the elections were a success, but then you have to say to people nothing can be improved in the next few months, even in the next few years, in infrastructure, in water, in sanitation, in health, in education, in jobs.

What are the 10 major legacies that European colonization have left behind? Issues of illiteracy. Issues of ill health. Issues of poor infrastructure. Issues of backward agricultural economies. And it goes on.

Since childhood, I was ingrained into sports. It plays an important part in my life.

The arts have always been an important ingredient to the health of a nation, but we haven't gotten there yet.

Cooking at home with fresh ingredients means you know what's going into your food.

My aim is to get people excited about eating more veggies and seeing them as delicious ingredients rather than a chore.

It's possible to go to the market, buy good ingredients, and make yourself a healthy meal for less than it costs to buy a value meal at McDonald's.

I learned to cook because I want to know about the food and the ingredients going into my family's bodies.

Ingredients should not read like a chemistry experiment!

In 49 countries around the world, including all of Europe, people have the opportunity of knowing whether or not they are eating food which contains genetically engineered ingredients. In the United States, we don't.

I grew up in a household where both my brothers had Type 1 Diabetes, so I was raised eating healthy food with healthy ingredients.

I'm proud to be working with LifeAid. The brand is focused on clean and functional ingredients.

I'm not above jarred baby food, if it's good ingredients, for convenience sake.