Quotes About Restaurant

My lunch consisted of a glass of wine (which the waiter solemnly called "grape juice")

A diner having a row with a waiter in a swanky restaurant chills the blood in a way that a quarrel over a pizza order elsewhere would never do. Compassion is rarely the custom of the privileged.

Last time I was down South, I walked into this restaurant. This White waitress came up to me and said, "We don't serve colored people here." I said, "That's all right, I don't eat colored people, no way! Bring me a whole fried chicken."

A Holiday Inn restaurant with unshrouded windows! We sat by one, looking out at the tumbling tiny Virgin River while the Muzak doggedly chewed and swallowed Scatterbrain: "STILL it's CHAR ming CHAT ter SCAT ter BRAIN." During the meal Katharine talked about Barry: "We were at dinner once, in Los Angeles, and a girl came over to the table, one of his patients that he hadn't seen for

I always had a fantasy of being a chef, because I like kitchen life.

I spent a majority of my life in Kansas City, so I am a Chiefs and Royals guy. I used to work for the Royals for like five years in the suites department and in the stadium club restaurant.

I'll order steak with a baked potato on the side, and for dessert I'll have a strawberry sundae with whipped cream.

order steak with a baked potato on the side, and for dessert I'll have a strawberry sundae with whipped cream.

She quickly jumped back in with her favorite part of cooking, the smells that would infuse the restaurant from open to close. Nutty olive oil , zesty herbs, briny oysters, lusty chocolate, pungent cheese, crisp greens, fresh citrus, bracing vinegar.

I tell Eli I will take him out to eat at the diner. NO ANIMALS ALLOWED, the sign outside the restaurant reads. "But we are animals, right?" "Don't be a stickler," I tell him.

All I watch is the Food Network. I took a cheesemaking class a few weeks ago, and I told my family and friends to only get me kitchen stuff on my birthday. I'm into every kind of cookbook and anything by Anthony Bourdain. I'd love to own a restaurant if I could find the right chef.

At least I'm not a font nerd." "A what?" Matt smiled. "You know. People who love fonts. There are people who go to a movie and get agitated because, while the movie is supposed to be set in 1962, the restaurant awning shown in the background of some scene is printed in Arras Bold, which wasn't invented until 1991, so clearly the producers of the movie are insane and should be beheaded.

Some one had put it in the American Women's Club list as a quaint restaurant on the Paris quais as yet untouched by Americans, so we had to wait forty-five minutes for a table.

Real word of mouth dips in and out of different spaces. You eat at a good restaurant. You mention it to people at the office. One of them emails your recommendation to his wife. She emails four friends, and they have lunch there. Two mention the restaurant to other friends at a party, and one of them blogs about it. Someone reads the blog and calls a buddy about eating there. They review it online. You get the idea.

I remember looking to McDonald's, and, my God, they have 13,000 restaurants in the United States. Well, we have almost a couple thousand Chipotles. What if Pizzeria Locale is a few thousand, and Shod. All of a sudden, we're bigger than McDonald's in the U.S. I mean, that's not an unreasonable way to think about this.

Everyday I eat some soup. This is part of our culture - our mommies and grammies make it, and at any restaurant in Serbia, you can go in and find some soup. There might be minestrone, butternut squash, chicken noodle soup, tomato soup, mushroom soup, lamb soup. Whatever you can find, you can make a soup with that.

In the restaurant business, you never want to have enemies, whereas it seems that many politicians judge their success by how high their enemies are and whether they can show that they can hold their ground and give a punch for every punch they take.

Wherever I live, if there isn't a restaurant I want to go to of a certain type, then I open it. That's all. For selfish reasons.

I'm a Hall of Famer, and I can go outside today and go to a restaurant or wherever, and somebody will come up to me and say, 'Practice? We talkin' 'bout practice?' Man, I am a Hall of Famer, and that's all you can think about?

I make fun wherever I go... If I go to a restaurant by myself, rest assured, people will be talking about it. I always have a great deal of fun being with people. It's part of the journey.

A great restaurant is one that just makes you feel like you're not sure whether you went out or you came home and confuses you. If it can do both of those things at the same time, you're hooked.

Sugar Breeze, my favourite restaurant in Antigua, serves the best local food, while my local golf club, Cedar Valley, is where I always go for a drink.

Some bloke said to me in a restaurant whilst I was eating my dinner, 'No, stop. Starvation suits you.'

At the restaurant we cook with a respect to the native culture of Australia whilst still respecting and embracing settlement.