Quotes About Restaurant

My parents own a restaurant in Albuquerque.

Well, the first restaurant I worked in was Hooters.

Me and Chainz hang out, we talk. I go to Atlanta, I go to Chainz's restaurant. Chainz came to my dinner. Chainz is my guy.

To me, it's very important to have time at the restaurant but also time with family and time for myself.

Well, I got people that help me with the restaurant. I don't have to be at the restaurant 24 hours a day.

I'm a restaurant junkie.

I only have the restaurant. If I do other things, it's only to do with the restaurant.

It's very hard when you eat out every day for a living, and a new restaurant comes along and you haven't got that same vigour that you had 10 years ago.

Maitre d's are at the financial spigot of the restaurant, meaning they control who gets in and who doesn't, but aside from that, they don't do anything. And yet they get paid as much as the highest-paid people in the place.

I wouldn't mind having a nice little restaurant.

I wanted people to come to the restaurant and feel at home, so I put it in a house.

We've become such a restaurant society.

I don't answer my phone in a restaurant.

Food is important for me, but as a restaurant group, to expand, you know, we have to look where the best market are - where the best markets are.

I'm going to work on food culture and help food become fun and part of peoples' lives again. The traditional restaurant is more commercial-oriented. But I want community through food.

I absolutely love the restaurant industry.

If a song I'm lucky enough to be a part of comes on the radio, it's definitely really cool and exciting, but I can't focus on anything but the song. Same if one of my songs comes on in a restaurant. I can't just carry on a conversation.

I can tell everything about a restaurant through their mussels. You have to work so hard to keep them perfect.

I can't always go out to a restaurant and have a normal dinner.

I already have my fantasy job. I run a restaurant and film 'MasterChef,' both of which mean I get to cook and eat - and get paid for it.

It was something I always wanted to do, to own a restaurant, because I love food. But particularly when I first moved to London, because I was on my own - I was single, away from my family, so it seemed very important, to have a place where you could go to meet friends and eat.

I learned all my life skills working in a restaurant. How to have a relationship, manage, develop a brand, dress people, make people confident - everything.

When you are raised in a restaurant you really don't want to go to one that often, I'd rather cook.

I've heard every pronunciation ever, but the worst was when I was in New York for a radio show at some restaurant. On the door it said, 'Now appearing: Kard Kiard.'