Quotes About Restaurant

It was the drive-in restaurant, a product of the Great Depression's crimp on the free-wheeling lifestyle that had grown up around movie-happy Hollywood. Drive-ins sprouted in city parking lots and spread along highways and canyon drives.

If I wasn't an actress, I'd be a chef. I'd love to open a restaurant.

I'm not a TV guy. I'm a restaurant chef and a businessman.

When I'm in L.A., I go to Spago because the chef is a friend of mine.

Essentially, for me, the whole point of being a chef is to have your own restaurant.

I'm not a chef: I'm a cook.

I think the goal of 'Chef's Table' is that you are so moved by the story that you want to go and eat that person's food at their restaurant. But I wanted the takeaway from my show to be that you go and cook the thing.

My father and my brother are chefs.

You know who does really good chips? Australian KFC.

Ruth's Chris is my favorite restaurant, and I always order the rib eye, medium-rare.

Chris Corso became a friend several years ago, I've always loved his restaurants.

I grew up in Beijing and Beijing roast duck is my favorite. My mom makes it every year for Christmas Eve. How crispy the skin is is how good a duck restaurant is.

I get free meals in Cincinnati restaurants, girls scream when I just walk into a room.

My wife is from Chicago, and every time we go, I just love it. I love the restaurant scene, and people here are so into the food. It's one of the most exciting food cities in the country.

Working in a restaurant is tough. You're standing in front of hot things, holding sharp things, for hours on end with little pay. But, oh, the seltzer. The one respite from never-ending back pain is a bubbly, bottomless supply of it.

There has been no great surprise, no sudden revelation. I knew pretty much what I was getting into. What I've learned is that a restaurant can be as much of an art as you want it to be, but it has to be a successful business first.

My favorite magazine is the 'Harvard Business Review.' If someone sat across from me in a restaurant and didn't know me, that might surprise them.

After a while I got in past the velvet rope and ate one of Rudy's world-famous Salisbury steaks, which is hamburger on a slab of burnt wood, ringed with browned-over mashed potato, supported by fried onion rings and one of those mixed up salads which men will eat with complete docility in restaurants, although they would probably start yelling if their wives tried to feed them one at home.

this architect who everyone misunderstands. I completely forget to ask what she and Charlene are going to laugh about. One evening Mama takes Baylor and Little Shep and Lulu and me to Fred's Hamburger Drive-In where we eat at least

Celebrity has its uses. I can always get a seat in any restaurant. Source: Esquire Magazine, June 2000 original edition

They learned that they should always call the restaurant first. Do you serve Japanese?

Julia." Lydia looked back at the woman with the broom. She was scraping chairs across the sidewalk as she put together the tables. Claire said, "That skeevy jackass who got Dad arrested still runs the place." Lydia could vividly recall Helen talking about Sam's arrest in her librarian voice, a furious whisper that could freeze an open flame.

chairs were padded. The tables looked clean. There were napkin dispensers on the tables instead of rolls of cheap

Restaurant Man is kind of the story, an unabridged story of what happened in my life, the good bad and ugly. Some people might glean some life lessons. It is honest, not written as a press release.