Quotes About Restaurant

I was working at Talesai, which is a Thai restaurant on Sunset. I actually worked there through selling my first script.

I was at a Thai restaurant when 'i hate u, i love u' hit the million-listen mark. It was weird because nothing else I released before had gotten that high at all.

I was very involved in back of the house, and finding good people is by far the hardest thing. So, when you're living in a place like New York or San Francisco, where the cost of living is so high, finding great people is very hard. Even finding remotely reliable people.

For me, the most important thing to me is the next burger that goes out of the kitchen.

The one thing I like about being a celebrity more than anything is being able to get into any restaurant I want.

When people arrive at El Bulli, everybody goes through the kitchen. It's a way of making them feel at home. When they leave, the only thing I ask is whether they've been happy. Everything in between, I don't particularly care.

In the restaurant business, as opposed to the theater, center orchestra is an 8 P. M. reservation. Orchestra on the side is 7 or 8:30. Mezzanine is 6 and 9. But people don't take it personally when they call the theater and can't get what they want.

I went to a restaurant the other day called 'Taste of the Raj.' The waiter hit me with a stick and got me to build a complicated railway system.

Being a teacher at a restaurant in the town where you lived was a little like being a TV star.

The restaurant sits on a rock above the river and is very old and water stained in ways that would delight a painter and trouble a contractor.

If we were in a restaurant sometimes Orpheus would look sullen and wouldn't talk to me and I thought people felt sorry for me. I should have realized that women envied me. Their husbands talked too much. But I wanted to talk to him about my notions. I was working on a new philosophical system. It involved hats.

Technically, it's a family restaurant, but it will only remind you of your family if your mom chain-smoked menthols.

I used to think John Waters movies were on the outlandish side until I came to Maryland. Klam and I stop for lunch at a dark roadside joint that feels like more of a throw-back than the Surratt House ever could. The vegetable of the day is succotash to give you an idea. Technically, it's a family restaurant, but it will only remind you of your family if your mom chain-smoked menthols.

Going to Fords Theatre to watch the play is like going to Hooters for the food.

Benny's was more of a restaurant than a bar, assuming you were prepared to be generous with your definition of a restaurant ... A menu board on the wall above had adjustable plastic letters and numbers arranged into the kind of prices that hadn't changed since Elvis died, and the kinds of food choices that had helped kill him.

Dobey was all for the Second Amendment, but even at the best of times he regarded anyone who entered a restaurant, store, or public park while flaunting a gun as a cocksucker of the highest order, and that went double for Dobey's own place of business.

I've been a public person for most of my life. It has advantages and disadvantages. I can't take my kids to Disneyland. On the other hand, I can get a table at a restaurant or tickets to a play.

One thing I've never said in my whole life is, 'Let's have dinner at a Japanese restaurant.'

These waiters were hand-picked for pleurisy, deafness, and a variety of speech defects. They were flushed of skin, gnarled of hand. The dishes that jumped on to the floor from their palsied hands were never referred to again, as it were, but just lay there for the rest of the evening to be ground under foot by passers-by.

Most people are such a big show-off that it will simply blow-off a sensible person's mind seeing them waiting for several minutes outside a big or fancy restaurant for having ordinary food at an exorbitant price to waste own time and money rather than relishing the good taste of food which could be available on street food cart or in a small food joint.

You can get anything you want at Alice's Restaurant.

One of the first jobs I ever had was opening clams in a seafood restaurant, so I'm pretty quick at it.

So I quit my job and went to the New England Culinary Institute for the full two years and worked in the restaurant industry after that until finally I thought I had a grasp on what I needed to do what I do.

I spend quite a bit of time at Alma Nove because thats where I cook all the time.