Quotes About Restaurant

Everything about the restaurant is anonymous and interchangeable. And almost every seat is filled.

I wrote letters in the classroom, I wrote letters at my desk at home with Seagull in my lap, I wrote letters at empty tables during my breaks at the Italian restaurant. It was as if I were writing letters to hold together the pieces of my crumbling life.

'Kitchen Confidential' wasn't a cautionary or an expose. I wrote it as an entertainment for New York tri-state area line cooks and restaurant lifers, basically; I had no expectation that it would move as far west as Philadelphia.

I have to say I love Dempsey's Brew Pub & Restaurant. It's gorgeous with that Camden Yard brick surrounding it, and it just screams Baltimore. I love the Black and Orange Burger that is topped with fresh orange bell peppers, caramelized onions and sharp cheddar cheese.

There certainly is a good 'Tex Mex' restaurant very close to our office. My office is around 100 yards from it. I call it Tex Mex because every couple of years it's changed hands and changed name, I'm not exactly sure why!

When I go to a restaurant, yeah, I know that a line is probably going to form in front of the table, but didn't I always wish for that? Yeah, I did.

When I used to live in Chicago - went to school there for four years and lived there for two years after - the whole time, I worked at this restaurant called DMK, and people would come in, and I would wait on their tables, and they would say, 'Oh my gosh, man. You look like the dude from 'Parks and Rec.' You look like Jean-Ralphio.'

We began building this incredible new foundation in this restaurant, and that's what began giving me the left-hand side of tradition and the right-hand side, my new palate.

It's very important in a restaurant to really do the right hiring because there's no restaurant that you have one cook and one chef and nobody else in the kitchen. Generally you have five, ten, 15 people with you. So that's really important is to train them right, but first you have to hire the right people.

I pay people very, very well - probably more than I have to. But that costs me less money in the long run because I'm not having to constantly train somebody. I pay them enough that they don't go seeking a higher scale at the next restaurant.

The food at Pleasant's was almost as good as the coffee. Indeed, when he considered the two together, Poirot found it hard to believe what he knew to be the case: that everybody who worked in the kitchen here was English. Incroyable.

After dinner, the cubs gathered at the Burger Bear, where they had agreed to meet to celebrate their new jobs. Brother and Sister were late, but the others didn't have to worry about waiting for them to start the celebration. That's because there were no jobs to celebrate.

Somebody once said that a person's favorite restaurant is where they know you. That might be true. They knew me at Dan Tana's and I knew them: Christian at the door, Arturo at the table, Mike behind the bar. But that didn't obscure the fact that the kitschy Italian joint with checkered tablecloths served up the best New York strip in the city. I liked the place because they knew me, but I liked the steak even better.

De mess leek eigenlijk meer op een goedkoop visrestaurant dan op een oorlogsonderzeeboot.

It's the worldview in which if people tip in a restaurant to which they will never return it counts as a puzzle.

Lippmann had rented a private room in some restaurant and invited Eisman and his partners to what they assumed was something other than a free meal. "Even when he had an honest agenda, there was always something underneath the honest agenda," said Vinny.

He was a manager, one of the singers, I guess talent coordinator for the local talent in Harlem. His name was Lover Patterson. He was living right across the street from where my dad had his restaurant. I guess he saw a lot of kids come in, a lot of my buddies.

My sister's fish tacos are out of control. I'd give her a restaurant if I were a gazillionaire.

We opened Panda Inn on June 8, 1973. The whole family - my parents, a brother and sister - all worked at the restaurant for free. We lived in a two-bedroom apartment in San Gabriel and didn't have any money.

Yelp is - I mean, Yelp's not even good for looking up the restaurant's phone number because, you know, on the site, they just want you to read their reviews and look at their ads. They don't even actually want to give you the information about the restaurant or the menu.

I am a very open person, and I'm always nervous of being misconstrued. Sitting in the middle of a restaurant makes me nervous. I feel like I'm being judged. And it's funny that I should feel that way.

The disparity between a restaurant's price and food quality rises in direct proportion to the size of the pepper mill.

I love Taco Bell. Whenever I go there I could get anything on the menu and be totally happy.

I love being in my kitchen. I'm quite a traditional cook, but I make a mean omelette. I'd like to open an omelette restaurant. Cheese and ham, chilli and mushroom, whatever you fancy, I'll rustle up.