Quotes About Restaurant

Unfortunately, some people go to a restaurant, and they aren't really there to enjoy themselves. They're there because they think they deserve to be there or because they can just afford it.

Long before Starbucks popularized the phrase 'the third place' - somewhere to interact outside of work and home - it was neighborhood restaurants that helped to define places like Union Square.

I opened Union Square Cafe when I was just 27 years old, and my first hope was simply that it would stay in business. My higher hope was that in its lifetime, it might grow to play an essential role in the lives of its stakeholders.

I make fun whenever I go. If I go to restaurant by myself, rest assured, people will be talking about it.

I can go to any restaurant without a reservation, but while I'm there, everyone's gonna be staring.

Get to know the Chef and you will start to enjoy dining out even more.

I'd never scan the starters and main courses on a menu in a restaurant as a child. I'd want a dessert for starter, for main course and for dessert.

I love creating new things. It's difficult to be creative once a restaurant's open. People want the same dishes. For me, the creativity is in opening a new place and starting a new menu.

When restaurants start to mature - and usually the five-year time is the time when the restaurant starts to settle in and have its own personality - your job is to grow it.

Obviously, I don't like to use my new celebrity status as a way to get first class service at a restaurant. For me, it's just more special to use it for good.

If you ever need a good steak, Stringfellows is the place to go in London.

I really like steak.

I had one of the best nights of my life in a restaurant called Barclay Prime. It was a steak house that mixed modern with tradition.

I don't think I've actually ever had cheesecake from the Cheesecake Factory. I've had the Steak Diane. I don't like cheesecake!

Most people that always have something against hunting are the same ones that go out to a restaurant to eat a steak or order a burger.

When I started on the very first day with just one restaurant, we used to pick oregano off the stems and chop them. We still do that.

My decision to open my first restaurant in Nashville was born from my heart. From the moment I stepped foot in Music City, I have had a love affair with the people and burgeoning culinary scene.

Hopefully, imparting what's important to me, respect for the food and that information about the purveyors, people will realize that for a restaurant to be good, so many pieces have to come together.

There's the landmark Columbia Restaurant. Try the paella, or the 1905 salad. That virgin olive oil they use!" Serge kissed his fingertips. "Know why it's called the 1905 salad? That's the year they first opened. Very historic. Over a hundred years in the same spot. And you know what that means? Everyone who ate those first salads: all dead.

Fat Matt's Rib Shack

There's no reason we shouldn't have 15 or 20 Johnny Rockets in Dubai.

I was never In a restaurant until after I left home. My mother came from Abruzzi and they're noted for their great cooking.

Although a great restaurant experience must include great food, a bad restaurant experience can be achieved through bad service alone. Ideally, service is invisible. You notice it only when something goes wrong.

I never have crushes, apart from my husband Michael, I guess, because I was obsessed with him, and I didn't speak to him for nearly a year. I kept going into the restaurant where he worked to look at him.