Quotes About Restaurant

Howard Hughes himself was a regular at the restaurant, and in a way it became his headquarters, too. Howard had recently relocated to Las Vegas, so when he wanted to do business in Los Angeles, he went into the back of our restaurant to use the telephone.

I've discovered the burger is a crazy thing in Vegas, but I was one of the early chefs to do a lot of burgers.

The only way to get vegetables at a diner late night is to order the omelette. A feta cheese and broccoli omelette.

I'm not crazy about oysters and offal and brains and stuff like that. It's vegetables that I really like. I worked in the River Cafe restaurant when it first opened, and I used to eat the leftover vegetables on the plates. They were so delicious.

I'm married to a vegetarian, so if ever we go out to dinner, I go for kidneys.

We had wonderful wood-fired chicken in Dallas. We asked if they had a vegetarian option and the guy just said, 'We have chicken.'

When eating out while on tour, a great place to get vegetarian food is Thai restaurants, as they have lots of options. I absolutely adore salad and vegetables - I will eat salad until it's coming out of my ears. Although I think it's great in any form, my particular favourite has to be beetroot salad.

It's nice when you happen into a vegetarian restaurant, but really, you can find veggie food everywhere. Pastas, salads, a vegetable plate - I actually like ordering vegetarian in a meaty place because it gives them a jolt to come up with something and recognize the demand.

I don't allow meat in my house or in my oven. My whole family is vegetarian - and although I've given my kids the choice to order meat at a restaurant when they reach five, they're not interested.

For our anniversary, my wife and I went to see Godzilla, and then we ate at Barnyard Venice, and it was like, 'We are crazy! The Kardashians have to keep up with us!'

When I'm dining out privately, I tend to avoid fine-dining venues; I like things to feel casual.

My life was every bit as fine as hers, so I ordered the same thing. Because we were regulars here, and had been coming here most of our lives, the aging, unshaven waiter snatched away our menus with a face that might have been the role model for Deborah's, and stomped off to the kitchen like Godzilla on his way to Tokyo.

Hell's Kitchen in Manhattan.

Right this way, Emilio said, wincing. He showed them to the best table by the window, slid Min into a bentwood chair, and then stopped by Cal long enough to say under his breath, I sent the servers home half an hour ago, you bastard. You're welcome, Cal said loudly, nodding to him.

People who love fonts. There are people who go to a movie and get agitated because, while the movie is supposed to be set in 1962, the restaurant awning shown in the background of some scene is printed in Arras Bold, which wasn't invented until 1991, so clearly the producers of this movie are insane and should be beheaded." Julie

Most of my friends all tend to work in restaurants part time, doing acting classes on the side.

It's hard because there's a little bit of PTSD from when you're a struggling actor, working at a restaurant or living in a garage. There's a little bit of an inherent knee-jerk reaction to say, 'Yes, yes, yes, please just give me a job.'

When I was in high school, I liked to pretend that I was a Russian foreign exchange student. I would do things like go into a pizza restaurant and tell them I'd never had pizza before, and they'd bring me into the kitchen and show me how to make an American pizza. It's really fun.

My favorite Subway sandwiches are meatball and chipotle chicken.

One of the major Lockhart restaurants, Kreuz Market, ships to anywhere in the continental United States.

The culture's reverence for nature accentuates Kyoto's innate beauty. Designs on fabric, pottery, lacquer, and folding screens depict swirling water, budding branches, and birds in flight. Delicate woodcuts and scrolls celebrate the moonlight, rain, and snow. Elegant restaurant dishes arrive with edible garnishes of seasonal flora.

Best way to get rid of kitchen odors: Eat out.

In college I had a weekend gig at a restaurant, a solo thing that was the best practice I could have ever had. That's where I learned to coordinate my singing and my piano playing.

Memories are like mulligatawny soup in a cheap restaurant. It is best not to stir them.