Quotes About Kitchen

There has been a major shift in how we live in our homes. Everyone knows the kitchen is the soul of the house. It's more of an open-concept approach.

When I'm home, the heart and soul of our family is in the kitchen. Growing up, my parents both worked, so dinnertime was for family - the TV was off. I think it's important to grab that time and really make it special, even after a tough day.

Before I had my own restaurant, I was never top dog in the kitchen. I've always had a low opinion of myself as a cook.

What I like best is showing people how to have fun in the kitchen. And sharing my love of cooking.

Baking is how you start kids at cooking in the kitchen. It's fun whether it's baking bread or cookies. With baking, you have to be exact when it comes to ingredients.

The thing I like most in my kitchen is my marble counters. Everybody said not to use marble because it's fragile, it stains, it cracks, and it doesn't remain beautiful. But I love marble.

You have to be disciplined about being in the kitchen.

Cooking is a dangerous thing for me. I'm pretty inept in the kitchen.

I see a lot of people who change careers in the middle of their life and they think it's a good idea to come in the kitchen.

I think a lot of people think being in the kitchen is being really serious, and especially that baking is very serious, very straitlaced. For me, it's about figuring out your voice, finding your personality, and getting in the kitchen to explore.

I am happy to have some friends here in the kitchen.

I made it quite clear that I want to be female-friendly. I don't want to be too sexualised because a woman in a kitchen is already a loaded image.

I don't like a too-perfect cake. You want people to know it came from your kitchen and not the cake case in the bakery aisle.

The most classic French dessert around the holidays is the Christmas log, with butter cream. Two flavors. Chocolate and coconut. My first job in the kitchen when I was a boy was to make these Christmas logs.

I'm a terrible cook. I am not allowed to go in the kitchen anymore after I almost burned down the apartment in New York.

If I'm a great artisan of the kitchen, it's because I don't buy my sauces.

I grew up not being intimidated by the kitchen.

I'm not the neatest person in the kitchen by any means.

I love lifestyle stuff, I love housewares. I'm really a homebody, honestly. Anything to do with my kitchen, or my house, I'm all about it. I'm working on a sauce line, so that's kind of exciting. I'm a saucier.

Cooking and film are completely different - but I'd rather stay in the kitchen than be in movies.

My Breville juicer is one of my can't-live-without appliances in the kitchen.

Everybody in Italy cooks. They have a better knowledge of the kitchen - that's the place around which the whole of Italian society revolves.

Both my parents are wonderful cooks - my father looks like he has been in the kitchen his whole life.

I'm in a loft and the kitchen is in the very center of the apartment. The whole place revolves around it.