Quotes About Kitchen

I'm a very improvisational cook. I sort of like to make things up as I go along. I'm quite creative in the kitchen.

I'm a chef, I own restaurants, and there's a behavior in the kitchen you have to have.

Most of my work is based in Hyderabad, so it makes sense that I own a house here. Another reason I want a home here is because I want to have my own kitchen so that I can cook, since I hate food from hotels.

When you are making a movie, there are a zillion cooks in the kitchen, and you don't always get what you want to do. The story can always go in a different direction than what you would like. You compromise, and there is dealing and bickering.

I always end up in the kitchen at restaurants. At events or parties, too, I like to see where my food is prepared or made. I like the theater of it.

There are other things that set me off a lot more than what it's like to be a woman in the kitchen.

You don't usually find an island in a New York kitchen.

I like to dance. I always make my husband dance with me when we are in the kitchen to whatever gets us moving. One my favorite is bands is Mana, but I like all kinds of music.

Since I was 14, I worked more than 13 hours a day as a kitchen runner for a butcher.

My kitchen is an imitation, really, of my mum's, except for the big American fridge.

I cook as much as I eat, and I like the aroma that comes out of a kitchen.

I went straight from college into restaurants, so, from the beginning, my idea of what a kitchen should be was the highfalutin' restaurant type - and what I had at home never measured up to that.

Had I not been an actor, I would have been counting cash at my father's restaurant or supervising activities in the kitchen. I did it for a year when I was in college. I put on 10 kgs and then it hit me that I couldn't do that anymore.

I quite like cooking, but not to the extent that I look on a kitchen as a domain.

I have made cassoulet more times than is advisable - first in culinary school, once with a friend for a dinner party, and at least half a dozen times in the BA Test Kitchen.

House of Blues has soul right down to the chef in the kitchen.

I'm not a cook at all, but I wanted to have a house with a really nice kitchen.

I love to cook, man, I'm the short-order cook of the house. It's also my creativity. The kitchen is my space. I'm always cooking, I'm always making something.

I know how to cook, so working in the kitchen will never be an issue.

I'm always cooking and can be found in the kitchen rustling up something for myself and the boys.

I do love cooking, but our kitchen is nothing fancy or hi-tech.

There are only three questions that matter in the kitchen if you're cooking and not baking. The first is how good are your ingredients; the second is how much salt to add; and the third is how long to cook whatever it is you're cooking - the question of doneness.

I want to empower people who might have lost their way in the kitchen or never known their way around it in the first place. And just go, this is a thing you can do, you can do this, and if you want I can show you how.

You have so much responsibility because when you're in the kitchen, it's not just food, it's where the food comes from, what you did with production, what you did it with human interaction, and how you did it with different cultures. Food becomes a mark of activism.