Quotes About Butter

Blake took a small roll from the tray on the table, then put it back in favor of a larger one. And maybe a little butter. It certainly couldn't hurt. And jam...no, he drew the line at jam. She was a spy, after all.

Everything tastes better with quite a lot of butter." "We

Few people realize what a perfect ingredient brown butter can be for desserts. It adds a whole new flavor dimension.

Movies are my bread and butter and my inherent passion.

When people think science and cooking, they have no idea that it's not correctly expressed. We're actually applying the scientific method. People think chemistry and physics are science, but the scientific method is something else.... It's the science that the world of cooking generates: science of butter; science of the croissant.

If necessity is the mother of invention, it is no less the mother of crime; eternal justice is one thing, eternal love of bread and butter and other good things another; where it is a necessity of our nature to have, it is a weakness of our being to get.

Thinking about lunch. Smoked salmon with pedigreed lettuce and razor-sharp slices of onion that have been soaked in ice water, brushed with horseradish and mustard, served on French butter rolls baked in the hot ovens of Kinokuniya. A sandwich made in heaven

I love carrot cake - that's probably my favorite - and I'm obsessed with peanut butter. I eat anything with peanut butter - maybe not carrot cake with peanut butter - but, I think I got this from 'The Parent Trap': Oreos and peanut butter; I like that. And peanut butter and apples, peanut butter and chocolate.

Ye know, doan't ye, what it feels like when ye burn yer hand in takin' a cake out of the oven or wi'a match when ye're lightin' one of they godless cigarettes? Ay. It stings wi' a fearful pain, doan't it? And ye run away to clap a bit o' butter on it to take the pain away. Ah, but' (an impressive pause) 'there'll be no butter in hell!

Ah but' 'there'll be no butter in hell!

Ye know, doan't ye, what it feels like when ye burn yer hand in takin' a cake out of the oven or wi' a match when ye're lightin' one of they godless cigarettes? Ay. It stings wi' a fearful pain, doan't it? And ye run away to clap a bit o' butter on it to take the pain away. Ah, but' (an impressive pause) 'there 'll be no butter in hell!

I ate three before I even touched my tea. They were sweet and crumbly, and succulent with melting butter. She talked on merrily again, to me, to the dog – I wasn't sure which. I wasn't really listening. I was looking out of the window behind her. The sun was bursting through the clouds and lighting the hillside.

Unsalted butter is a sin against the Holy Ghost.

I'll use shea butter to moisturize my skin, or coconut oil.

I always use my husband's cocoa butter stuff. He has amazing skin!

It's never too early for tea," Andrew declared. "Not if your cook has been making shortbread." He turned to George. "I don't know what she puts in it, but it's divine." "Butter," Billie said absently. "Quite a lot of it." Andrew cocked his head to the side. "Well, that makes sense. Everything tastes better with quite a lot of butter.

I grew up going to bakeries in Tel Aviv; that's where we got our birthday cakes, they were always European baking and butter creams. We have such good baking in Israel, and we have the Diaspora of Jews from all over, and we learned early on to adapt and absorb flavors from all over.

You should never debate an idiot, Shallan. No more than you'd use your best sword to spread butter.

And now we eat. The eponymous eating. Don't want butter, don't want salt. Dinner is thinner but it's not my fault.

But about the smell of rancid butter... There are good associations too. When I think of this rancid butter I see myself standing in a little, old world courtyard, a very smelly, very dreary courtyard. Through the cracks in the shutters strange figures peer out at me.

A true yogi may remain dutifully in the world; there, he is like butter on water and not like the easily-diluted milk of unchurned and undisciplined humanity.

Lame blades can dull relatively quickly, so after slashing several loaves the blade won't slice through the dough with tremendous ease. (When this happens, don't throw it away - it's still sharp enough to score duck or pork skin, or shave paper-thin slices of garlic and chives, like a hot knife through butter).

Spreadable butter is wonderful for cake-making: it's much easier to cream than the block type and slightly lighter because it's blended with oil.

It's not good to thicken sauce with too much butter because it can cause heaviness. You don't want to avoid butter, but you also don't want to put too much - add it slowly.