Quotes About Butter

On my body, I use Kai body butter. It smells really nice and it's fresh and creamy. When it's really cold out, I go with some good ol' Nivea cream.

In the 1960s, you could eat anything you wanted, and of course, people were smoking cigarettes and all kinds of things, and there was no talk about fat and anything like that, and butter and cream were rife. Those were lovely days for gastronomy, I must say.

I always try and have a snack before an event - usually a small bowl of chickpea pasta, which is quick to make and delicious with just salt and pepper and a little bit of butter.

I've never slept with a virgin, but I love breaking the seal on a new peanut butter.

If you put butter and salt on it, it tastes like salty butter.

I think that the social media space is great because that's where my bread and butter is, but I want to jump into doing traditional media and other fun things.

At the Hoho's Family Restaurant, Beverly treats herself to peanut butter pancakes and world news.

1 C real butter (2 sticks) ¼ t salt ½ C powdered sugar 2 C flour Grease 10" x 13" pan well. Blend above ingredients and press into pan. Bake at 350° F for 30 minutes (until lightly browned). 4 eggs 2 C sugar 5 T lemon juice 4 T flour Grated lemon rind (optional) Mix above ingredients and pour over first mixture. Bake 20-30 minutes at 350° F or until solid. Cool and then dust with powdered sugar and cut into squares.

She loves quotation marks and peanut butter and words.

It is as sweet as early grass butter in April.

I've hung out in the writer's room a few times, but the fact is we've got such a good writing staff, I don't want to get my peanut butter fingerprints on anything.

When I'm developing a recipe with brown butter - I know how much butter I want in the end and I so I start with more butter than I'll need.

A. MOLE'S SCONES Ingredients 4 oz flour or metric equivalent 2 oz butter or metric equivalent 2 oz sugar or metric equivalent 1 egg (eggs are still only eggs) Method Beat up all the ingredients. Make a tin greasy, throw it all in. Turn oven to number 5. Wait until scones are higher than they were. Should be 12 minutes, but keep opening oven door every 30 seconds.

Escamoles have a cottage cheese-like consistency and have a buttery yet slightly nutty flavor. They are usually served sauteed with butter, garlic, and scallions for making soft corn tortilla tacos.

The sparkle and morning-freshness of the shop, and the butter-conjuring girl, formed a mind-picture which accompanied the whole of my youth.(about the Buttercup Dairy)

Well, butter my butt and call me a biscuit, I'm livin' with a prophet.

You need chocolate with enough cocoa butter. If your chocolate is high-quality, with a good content of cocoa butter, the chocolate will melt inside and create layering. That's very important. Those chocolate morsels don't melt. So, for the best chocolate chip cookies, I use the chocolate we sell, which is a 60 percent cocoa.

A steaming plate appeared in front of Lex- the crab wontons, nestled in a lettuce leaf. Blond deep-fried dumplings. Maybe she'd walk out without braining George... Another waiter swept past their table holding two platters of Crustaceans' signature entree. Rich, briny crab. Nutty brown butter.

She removed the salad plates and presented the garlic roasted crab with a flourish. Hot, pungent aromas steamed Lex's face as she leaned over the plate for a long, ecstatic breath. An exotic mix of spices melded with the warm richness of browned butter. Only a whiff of brine. The shells had a warm, healthy sunset color. Her mouth watered. She lifted the top shell and inhaled a sweet tang of the sea.

Angel cake is an American classic; a delicate meringue gently merged with minimal flour and zero butter, angelic because of its fluffy texture.

I always buy the smaller turkeys. On the pre-baste put pats of butter on the meat under the skin, put the skin back on, put a bunch of seasoning on the top, call it a day, put it in the oven. With a 10 - 12 pound turkey you are done in a couple of hours.

The new specialty at the Iowa fair this year is fried butter on a stick. Of course, if you're like me and you want like to eat healthy, get your stick of butter baked.

All I ever wanted was a Virginia farm, no end of cream and fresh butter and fried chicken - not one fried chicken, or two, but unlimited fried chicken.

Lorena liked it. "I'd say 'awesome,' but we're not supposed to," she said. "Not me," said Sam. "Now that I know how real butter is made, I'll never eat it again." "Don't worry," said Amy, "this is not the same as what you buy in the store." "I think it's better because we made it ourselves," said Allison.