Quotes About Butter

I like to use 'I Can't Believe it's Not Butter' on my toast in the morning, because sometimes when I eat breakfast, I like to be incredulous. How was breakfast? Unbelievable.

If the butter was bitter in the first place, why would Betty buy more? Wasn't the second batch of butter likely to be bitter, too? Why didn't Betty just return the first batch and buy margarine or olive oil? Or, butter yet (oops—better yet!), go to a different store?

whose waters were pale yellow, and shone like butter.

The Kenyan Cowboys strive to carry on this [Happy Valley] tradition, mainly through drinking and such activities as putting "butter pats on the carnations on the dinner table and throwing them up at the ceiling to see if they will stick".

When I was a child, my December weekends were spent making cards, decorating the tree, hanging the wreath and preparing brandy butter and peppermint creams.

I have a body butter beauty line. I'm interested in health and wellness, and my friends encouraged me to do this. So, I made it a business.

Werewolves and Arabians. It's like chocolate and peanut butter - a delicious combination.

In the West, we look at art through life. Well, that's one way of living. In the Orient they look at life through art. They even drink their tea without sugar, for the same reason that they don't like a lot of frilly decorations on a painting. I can't stand butter on my bread for the same reason. I'm allergic to goo and rococo.

There was a fantastic old shack I used to go to. It didn't look much from the outside but this man was selling the best stuff ever. He'd just take the catch and cook it up with butter, lemon and salt and then bung some chips with it and it was delicious.

Peanut Butter M&Ms in the fridge, I always have a giant bag. Every cookie and candy I put in the fridge, it always manages to taste better when it's cold.

I have memories of my grandfather Kirkman making mashed potatoes that were so good because they tasted like a bowl of butter. I love my mom's brownies. My favorite thing about both of those recipes is that someone else made them for me.

Garlic butter sounds fancy. It's not that fancy, but it tastes incredible. So I'm big on that.

I do love peanut butter and jam on Ryvita. It's a tasty snack.

The sugar tax is fine. I agree with that. But I think it probably doesn't go too far. But then, I work on 'The Great British Bake Off.' We make cakes with sugar and butter. I can't be too critical. It is like anything in life: it is all about moderation.

unfortunately, freedom alone is not enough, by far. If there is a shortage of bread, a shortage of butter and fats, a shortage of textiles, and if housing conditions are bad, freedom will not carry you very far. It is very difficult, comrades, to live on freedom alone.

Anne took off her hat meekly. Matthew came back presently and they sat down to supper. But Anne could not eat. In vain she nibbled at the bread and butter and pecked at the crab-apple preserve out of the little scalloped glass dish by her plate. She did not really make any headway at all.

Southern Spoon Bread 2 cups water 1 cup cornmeal 1 cup milk 2 eggs 1 Tbsp. melted butter 2 tsp. salt Mix water and cornmeal in pan. Heat to boiling point and cook for 5 minutes. Beat eggs well, adding in butter, salt, and milk. Add egg mixture to cornmeal mixture. Beat well and bake in a well-greased pan for approximately 25 minutes.

butter in a golden lump, drowning in the buttermilk. Then Ma took out the lump with a wooden paddle, into a wooden bowl, and she washed it many times in cold water, turning it over and over and working it with the paddle until the water ran clear. After that she salted it. Now

Too much sleep is bad for your health, Matilda. She slipped a freshly made ball of butter into a stone crock. It must be such a grippe, a sleeping sickness.

They didn't speak again but sat in disbelief and wonder as the cookies, made with butter, sugar, flour, eggs, and a dollop of exasperation, slowly cooled on their tray.

I showed what I can do with butter, right? Eighty-five percent increase in sales. I'm very proud of them Country Life ads. They were funny and clever and classy like the Toblerone ads I grew up with.

On a cold bubbling spring, covered dishes and crocks and pitchers of milk and butter and so on flouated in a circle in the mild whirlpool, like horse on a merry-go-round, in the water that smelled of the mint that grew close by.

I have a Viking stove. The color is butter lemon, and I had to wait several months for it, because that color wasn't available and I really wanted butter lemon! But I don't know that it's seriously ever been cooked on. I mean, I make tea every morning. Does that count?

Fresh egg pasta is traditionally served in the north of Italy with butter, cream and rich meat sauces, whereas dried pasta is more at home with the tomato- and olive oil-based ones of the south.