Quotes About Food

I love sushi, I love fried chicken, I love steak. But there is a limit to my love

I'm a vegetarian. You're a what? I don't eat meat. How can you not eat meat? I just don't. He says he does not eat meat. What? No meat? No meat. Steak? No... Chickens! No... And what about the sausage? No, no sausage, no meat! He says he does not eat any meat. Not even sausage? I know! What is wrong with him? What is wrong with you? Nothing, I just don't eat meat!

Isn't it strange how upset people get about a few dozen baseball players taking growth hormones, when we're doing what were doing to our food animals and feeding them to our children?

This isn't animal experimentation, where you an imagine some proportionate good at the other end of the suffering. This is what we feel like eating. Tell me something: Why is taste, the crudest of our sense, exempted from the ethical rules that govern our other sense? If you stop and think about it, it's crazy. Why doesn't a horny person has as strong a claim to raping an animal as a hungry one does to killing and eating it?

You can call your turkey organic and torture it daily.

The factory farm has succeeded by divorcing people from their food, eliminating farmers, and ruling agriculture by corporate fiat.

Changing how we eat will not be enough, on its own, to save the planet, but we cannot save the planet without changing how we eat.

The UN special envoy on food called it a 'crime against humanity' to funnel 100 million tons of grain and corn to ethanol when almost a billion people are starving. So what kind of crime is animal agriculture, which uses 756 million tons of grain and corn per year, much more than enough to adequately feed the 1.4 billion human who are living in dire poverty?

I felt shame for living in a nation of unprecedented prosperity-a nation that spends a smaller percentage of income on food than any other civilization has in human history-but in the name of affordability treats the animals it eats with cruelty so extreme it would be illegal if inflicted on a dog.

It's an empowering idea. The entire goliath of the food industry is driven and determined by the choices we make as the waiter gets impatient for our order or in the practicalities ad whimsies of what we load into our shopping carts or farmers'-market bags.

Today, it isn't unusual for meat to travel almost halfway around the globe to reach your supermarket. The average distance our meat travels hovers arounf fifteen hundred miles.

Stories about food are stories about us-our history and our values.

When we lift our forks, we hang our hats somewhere. We set ourselves in one relationship or another to farmed animals, farm-workers, national economies, and global markets. Not making a decision--eating 'like everyone else'--is to make the easiest decision, a decision that is increasingly problematic.

But unlike all farmed meat, which requires the creation and maintenance of animals, dogs are practically begging to be eaten. Three to four million dogs and cats are euthanized annually. This amounts to millions of pounds of meat now being thrown away every year.

Every time you make a decision about food, Paul pleaded, quoting Berry, "you are farming by proxy.

Nothing- not a conversation, not a handshake or even a hug- establishes friendship so forcefully as eating together.

Food ethics are so complex because food is bound to both taste buds and taste, to individual biographies and social histories.

The factory farm industry (in alliance with the pharmaceutical industry) currently has more power than public-health professionals... We give it to them. We have chosen, unwittingly, to fund this industry on a massive scale by eating factory-farmed animal products (and water sold as animal products) - and we do so daily.

When it comes to health, this research suggests that individual behavior is much more impactful than federal dietary guidelines, which most Americans do not meet. While structures matter-food deserts, subsidies, and unhealthy cafeterias undeniably influence diet-the most contagious standards are the ones that we model.

Het keuze-geobsedeerde Westen geeft de mens die anders wil eten meer ruimte dan elke andere cultuur ooit heeft gedaan, maar de ironie wil dat de volstrekt niet kieskeurige omnivoor - 'ik vind alles best, ik eet alles' - maatschappelijk bewuster kan lijken dan de mens die op een manier probeert te eten die goed is voor de samenleving. De keuze voor een bepaald soort voedsel wordt door allerlei factoren bepaald, maar de rede (en zelfs het bewustzijn) staat doorgaans niet hoog op die lijst.

We hebben oorlog gevoerd, of eigenlijk hebben we een oorlog laten voeren, tegen alle dieren die we eten. Deze oorlog is nieuw en heeft een naam: bio-industrie. De bio-industrie beschouwt de natuur als een obstakel dat overwonnen moet worden.

Whether we're talking about fish species, pigs, or some other eaten animal, is such suffering the most important thing in the world? Obviously not. But that's not the question. Is it more important than sushi, bacon, or chicken nuggets? That's the question.

Quizá no exista la carne. En su lugar, existe este animal, criado en esta granja, sacrificado en esta planta, vendido de este modo y consumido por esta persona.

Nuestro tabú contra comer perros dice algo de ellos y mucho de nosotros. Los franceses, que adoran a sus perros, aveces se comen a sus caballos. Los españoles, que adoran a sus caballos, aveces se comen a sus vacas. Los indios, que adoran a sus vacas, aveces se comen a sus perros.