Quotes About Food

Food is not so much a symbol of freedom as the first requirement of freedom. We eat foods that are native to America on Thanksgiving to acknowledge that fact. In many ways, Thanksgiving initiates a distinctly American ideal of ethical consumerism. The Thanksgiving meal is America's founding act of conscientious consumption.

Rationally, factory farming is so obviously wrong, in so many ways. In all of my reading and conversations, I've yet to find a credible defense of it. But food is not rational. Food is culture, habit, and identity.

Cruel and destructive food products should be illegal. We don't need the option of buying children's toys made with lead paint, or aerosols with chlorofluorocarbons, or medicines with unlabeled side effects. And we don't need the option of buying factory-farmed animals.

Wszyscy przeczuwamy niebezpiecze?stwo. Nasze jedzenie powstaje kosztem ogromnego cierpienia.Gdy kto? proponuje nam obejrzenie filmu o produkcji mi?sa, spodziewamy si? horroru. Mo?liwe, ?e wiemy wi?cej, ni? nam si? wydaje. Wolimy jednak odsuwa? od siebie t? ?wiadomo??. Jedz?c mi?so, spo?ywamy udr?czone zwierz?. Z bia?ka pochodz?cego od torturowanych stworze? powstaj? nasze mi??nie.

To accept the factory farm —to feed the food it produces to my family, to support it with my money —would make me less myself

Our methodologies . . . have come more and more to resemble the methodology of mining. . . . This is sufficiently clear to many of us. What is not sufficiently clear, perhaps to any of us, is the extent of our complicity, as individuals and especially as individual consumers, in the behavior of the corporations. . . . Most people . . . have given proxies to the corporations to produce and provide all of their food.

it strange how upset people get about a few dozen baseball players taking growth hormones, when we're doing what we're doing to our food animals and feeding them to our children?

He conducted interviews with nearly a hundred USDA poultry inspectors from thirty-seven plants. "Every week," he reports, "millions of chickens leaking yellow pus, stained by green feces, contaminated by harmful bacteria, or marred by lung and heart infections, cancerous tumors, or skin conditions are shipped for sale to consumers." Next

If it was your child, do you want your child to suffer three years, three months, three weeks, three hours, three minutes? A turkey chick isn't a human baby, but it suffers. I've never met anyone in the industry — manager, vet, worker, anyone — who doubts that they feel pain. So how much suffering is acceptable? That's what's at the bottom of all of this, and what each person has to ask himself. How much suffering will you tolerate for your food? My

Het eten van dieren raakt ons in het diepste van ons wezen, in onze herinneringen, onze verlangens en onze waarden. Wat het bij ons losmaakt is potentieel controversieel, potentieel bedreigend, potentieel inspirerend, maar altijd betekenisvol.

As Pollan explains, "Eating industrial meat takes an almost heroic act of not knowing, or, now, forgetting.

Perhaps in the back of our minds we already understand, without all the science I've discussed, that something terribly wrong is happening. Our sustenance now comes from misery. We know that if someone offers to show us a film on how our meat is produced, it will be a horror film.

Two friends are ordering lunch. One says, 'I'm in the mood for a burger,' and orders it. The other says, 'I'm in the mood for a burger,' but remembers that there are things more important to him than what he is in the mood for at any given moment, and orders something else. Who is the sentimentalist?

I have been assured by a very knowing American of my acquaintance in London, that a young healthy child well nursed is at a year old a most delicious, nourishing, and wholesome food, whether stewed, roasted, baked, or boiled; and I make no doubt that it will equally serve in a fricassee or a ragout.

A child will make two dishes at an entertainment for friends; and when the family dines alone, the fore or hind quarter will make a reasonable dish, and seasoned with a little pepper or salt will be very good boiled on the fourth day, especially in winter.

Tis an old maxim in the schools that flattery is the food of fools. Yet now and then your men of wit will condescend to take a bit.

body by the help of a quadrant, and finding it to exceed theirs in the proportion of twelve to one, they concluded from the similarity of their bodies, that mine must contain at least 1724 of theirs, and consequently would require as much food as was necessary to support that number of Lilliputians. By which the reader may conceive an idea of the ingenuity of that people, as well as the prudent and exact economy of so great a prince.,

Some time after, asking a friend at court how they came to fix on that determinate number, he told me that his majesty's mathematicians, having taken the height of my body by the help of a quadrant, and finding it to exceed theirs in the proportion of twelve to one, they concluded from the similarity of their bodies, that mine must contain at least 1724 of theirs, and consequently would require as much food as was necessary to support that number of Lilliputians. By

I grant this Food will be somewhat dear, and therefore very proper for landlords; who, as they have already devoured most of the Parents, seem to have the best Title to the Children.

They laugh at this, the idea that one might keep herds of friendly deer or elk that walk happily to their slaughter whenever it's time for the human to eat meat. Some ask openly if there aren't consequences of a life so easy to live.

There's something sexy in cooking for a man who likes my food. Am I growing up?

All of those cases were clearly marked on the side in English: U.S.A. FOOD RELIEF It was indeed the very same food donated by Americans to Japan before the war. The Japanese military government had stolen it from their own hungry people.

the most evident distinguishing sign is man's organization of his life according primarily to mythic, and only secondarily economic, aims and laws. Food and drink, reproduction and nest-building, it is true, play formidable roles in the lives no less of men than of chimpanzees. But what of the economics of the Pyramids, the cathedrals of the Middle Ages, Hindus starving to death with edible cattle strolling all around them, or the history of Israel, from the time of Saul to right now?

An Englishman teaching an American about food is like the blind leading the one-eyed.