Quotes About Food

If you're eating grassland meat, your carbon footprint is light and possibly even negative.

People think I'm consuming all the time, based on my Instagram feed, but I know how to eat and how to pair. I might post the heaviest osso bucco of all time, but I'm not showing the carrots I'm having on the side rather than having a whole other big dish of something.

My big pet peeve with people posting food - and I love it when people post food - but my number one thing is when you're posting at a restaurant, and it's dark, like a date night, food never looks good. Flash looks horrible, no flash looks horrible. It's important to only do food photos during daylight - and it's all about color with Instagram.

If I'm having a party, the easiest and the biggest thing for me to make is a big pot of meatballs.

I love Caribbean food. It's a great melting pot of so many cultures including the Native Americans.

I do like potato chips, French fries and Barney's burgers in L.A. with seasoned curly fries.

I love potato bread. It's so good.

I'm a good cook; one of my specialities is reindeer and potato pie.

The first time I had a baked potato, I was eight years old at a friend's house. Most white kids growing up have a baked potato every day. I didn't even know what to do with it, how to open it. I was the only white kid in high school eating octopus.

What I really want, what I always really want, is baked potato and grilled cheese. But then I'd be really fat.

I love pie. Definitely apple pie, but sweet potato pie - really any pie.

I go through phases where all I want to eat are mashed potato patties with fried eggs, or pasta with meat sauce.

If you want to step up you mashed-potato game, regardless of whether you like them fluffy or creamy, a food mill or potato ricer is your best bet.

I very much like potatoes.

I don't think any other holiday embraces the food of the Midwest quite like Thanksgiving. There's roasted meat and mashed potatoes. But being here is also about heritage. Cleveland is really a giant melting pot - not only is my family a melting pot, but so is the city.

At lunchtime, our kitchen was like a mini restaurant: my grandmother and mother had to cook for as many as 25 people - extended family plus 10 employees. We ate a lot of cabbage and a lot of potatoes.

If you have some potatoes, green beans and cauliflower, you have a heck of a dish that can feed an entire family.

The food was interesting. My background is Russian, so cheese and potatoes are my love. There was plenty of that. And fried cheese! It is really, really, really good. And really, really, really bad for you. It's like an artery on a plate.

We need to ban all air-freighted food. Carrots from Holland. Potatoes from Egypt. It's got to stop.

For the Anglo-Saxons, meat was the main meal of the day, which revolved around 'before-meat' and 'after-meat.' But it has ended up as the metaphor for the most basic: 'meat and potatoes' is as far from sassy - from 'sauce' - as you can get.

I like both potatoes and rice. You can do a lot with both of them. But if I could eat only one carbohydrate for the rest of my life, I wouldn't choose bread, potatoes or even noodles. I'd go for rice instead; I eat more of that than anything else.

I can't see potato chips being popular where there's not land to grow potatoes in or where frying in lots of oil isn't easy or convenient.

I eat a lot. I probably eat more than anybody that I know. I'll go on set and get a plate of bacon, a bagel, an omelet, boiled eggs, fresh fruit, oatmeal, fresh juice, potatoes, basically anything that's there. I don't mean that I alternate between these things. I'll eat all of this for breakfast.

Roast potatoes - I can't say no. At Christmas, I reach over for the fifth or sixth one, and I think I could keep going until I explode.