Quotes About Food

I love potatoes - roast potatoes, mashed potatoes - I just love potatoes.

Working at the hospital, there was a lot of starchy food. I was in good with the lunch lady, so she would hook me up with all kinds of macaroni and cheese and potatoes and that kind of food. I would eat it all night to the part where I hated food. I got pretty big.

I'm happiest with Indian veg food, especially potatoes. I love anything to do with potatoes!

It does kids no favors, and sets them up for a potential lifetime of poor health and social embarrassment, to excuse them from family meals of real food. Everyone benefits from healthy eating, but it is particularly crucial at the beginning of life.

It's hard to imagine a time when lobster pots weren't part of a well-equipped kitchen, but America's love affair with the two-clawed crustaceans didn't start until the 1800s.

People enjoy our meat and our poultry, as I do as a consumer.

Our cattle, poultry and fish should not be exposed to antibiotics or hormones that will be harmful to their human consumers.

Meat and poultry is safe. It's safer than it's probably ever been.

I don't eat much meat, fish, or poultry.

There's almost nothing better than a baguette and a pound of salami.

Singaporeans are food people, period. My first memories, let alone of food, were of sitting on the floor of the kitchen with my mother, watching her pound aromatics to make sambal and later on, learning to stuff wonton pastry.

I'm gonna drop fitty. I'm gonna drop fitty pounds. How many quarter-pounders with cheeses is that? I'm gonna drop 200 quarter-pounder with cheeses.

If you maintain a healthy diet, or at least are smart about your food choices, you'll still see the pounds come off.

The fall season brings Thanksgiving and the beginning of the holiday season. Sharing meals with family and friends are a key element of this joyful time of the year. We are faced with an abundance of food, and can easily gain extra pounds as a result.

I believe in nonfat. I gain two pounds when I eat a lamb chop.

I lost ten pounds while shooting 'Faults' somehow and by the end of the shoot people were basically handing me stuff to eat in between takes.

Hollandaise, I would like to pour over my head and just rub all over myself. Eggs Benedict is genius. It's eggs covered in eggs.

The main environmental challenge of the 21st century is poverty. When you don't know where your next meal is coming from, it's hard to consider the environment 100 years down the line.

The interesting thing is, while we die of diseases of affluence from eating all these fatty meats, our poor brethren in the developing world die of diseases of poverty, because the land is not used now to grow food grain for their families.

I think there's a part of my brain where food, language, and memory all intersect, and it's really powerful. I think I'm not alone in this.

I want to build an asset-driven business, and I want to make my clients a part of everything I'm doing. Go into the branding business, consumer products, food, apparel. We need to expand in those places.

I've always believed consumers have a right to know what's in their food.

When you're looking back at your ancestral history or the cultural context of your identity, it's natural to search for that in the food.

We need to eat and enjoy it but control it. That's what I do now.