Quotes About Food

The way to entice people into cooking is to cook delicious things.

I make the best eggplant parmigiana. Except maybe my mother. The way she makes it is delicious. If I told you how, I'd have to kill you.

I want every child in America to eat a nutritious, delicious, sustainably sourced school lunch for free.

I enjoy Indian cuisine a lot. It's delicious.

If we really want to change the way Americans eat, we need to make delicious, sustainably-raised food accessible to everyone. Most people are not willing to sacrifice taste or pay a lot more when it comes to eating better. That's why the Chipotle model is so important.

Don't be afraid to try brussel sprouts! Delicious and full of vitamin C.

My mom used to make delicious aloo ke parathe, and would give me two for school lunch.

I can make a delicious lasagna.

Frittatas are delicious, convenient, and can even be eaten cold - perfect if you're working against the clock to make your morning meeting.

I don't like it when the burgers are rock-hard; I like them mushy and delicious.

I want people to afford eating delicious, mushy, yummy burgers and not have to pay $17 for a meal.

When I'm able to eat cheap and delicious food, like ramen and beef bowls, I can't stop but to think, 'Ah, what a great era I was born in.'

But all that being said about modulation, if you're serving people delicious food, they won't complain.

My delight in things is definitely Caribbean. It has to do with landscape and food. The fact that my language may have a metrical direction is because that's the shape of the language. I didn't make that shape.

I never was a caterer, but I did deliver pizzas.

People want real food. The demand for it is through the roof.

Sometimes, the easiest food to get your hands on is the stuff that's the worst for you. It's the most high in saturated fat. It's the most calorie dense, and it's really the least nutritiously beneficial stuff.

People often ask what my favourite food is, but the answer depends on what I last ate. I love sausages and mash. But if I'd already eaten them for lunch, then you asked me at tea-time, I'd probably answer 'crab salad.'

When I get anxiety and depression and things like that, I take to eating.

If you're cooking for a woman, make a good risotto and a salad. If you don't have time to make desert you can go and buy some macaroons to have afterwards.

If I was stuck on a deserted island, I would have guacamole.

I don't eat four-legged animals, but I eat birds, I eat cheese, I eat dessert. I eat everything.

I never serve a dessert on Passover that I would not serve the rest of the year.

Every city's got a famous rib place or coffeehouse or dessert place.