Quotes About Food

Why is it when you're dieting, you crave everything?

I don't believe in dieting. But I don't eat rice at all.

I don't believe in dieting. I eat proper meals every day.

As for those grapefruit and buttermilk diets, I'll take roast chicken and dumplings.

I've always been against taxing diets.

I really don't like talking about diets.

I don't like diets, so I just try to eat well.

I eat everything and don't believe in diets.

Long-, medium- and short-grain rices differ in the amount and type of starch they have.

Love me some oysters. I always try them in different countries and cities.

That's always the bucket list for me: Different countries, different experiences, different food. To be able to do that through work? I'm the luckiest person alive.

For some reason, some kids have a fear of food. Some adults do, too. The best cure for that is to try a lot of different kinds of things. The more you try, the more experiences you have.

Manufacturers of food try to get the optimal ratio to tap into your impulsivity. They don't care about your health.

Because we only feed in the United States less than 1 per cent of the meals, most of them are eaten elsewhere. Most meals are eaten at home. So to make McDonald's the target is not going to solve the problem.

Food manufacturing is an ideal candidate for targeted accelerated depreciation because the food industry, our biggest industry, creates significant flow-on benefits.

The differences between a tart, a pie and a quiche are a blur.

I'd like to be reincarnated as a French tart. They're so beautiful and delicate - they're like my opposite. I'm more of a comfort food: goat cheese with garlic.

They may be small, but microgreens are intensely flavorful, ranging from sweet to spicy to tart to sour.

Few people sufficiently appreciate the colossal task of feeding a world of billions of omnivores who demand meat with their potatoes.

If you go to a restaurant and you go with people you like, your food will always taste really good.

To me, great advertising can make food taste better, can make your car run smoother. It can change your perception of something. Is it wrong to change your perception about something? Of course not. I'm not lying; I'm just saying, 'This one's more fun, this one's more exciting.'

I make a fair amount of my food choices for environmental-type reasons than nutrition or taste. I'm trying to minimize impact, which is something most people don't necessarily think about when they're shopping.

During recess at school, I'd slip back into the classroom and find something in some other kid's lunch bag that wouldn't be missed - a package of crackers, an apple - and I'd gulp it down so quickly I would barely be able to taste it.

In the sago palms, you'll often find sago beetles which are about the size of your little finger. The Karowai put those on the fire until they're crispy and eat them. They taste a little bit like creamy snails. But compared to sago, the sago beetle is really pretty good.