Quotes About Food

I can go into a restaurant; I might have to go a few times, taste something, love it and figure out exactly what is in there, and go home and duplicate it.

Everyone's gonna have their opinion, everyone's gonna have their favorite bands. The best way I can describe it is music is like food, either you love it, hate it, or are indifferent about it. Or you grow up and acquire a taste for it.

If I read the small print, and I see that what I love to taste has pantonaponamene or fake smeinlioaimine, then I have to hide in my room when I eat it. I'm still gonna eat it, it's just gonna be 'Don't come in here!'

That's the joke about confinement pigs: they taste like whatever sauce you cook them with.

I'm a snacker, but also health-conscious. I thought there had to be an alternative to what was out there. But it had to taste good - if it doesn't taste good, it isn't a snack.

If you really taste a doughnut, it's pretty disgusting. They taste of grease.

I don't understand a mentality that will accept eating something that doesn't taste good just because it's low-fat or is made with matzo or whatever.

I like regular meals and restaurants that will adapt things to your taste. Not a place where they roll their eyes if you want the sauce on the side.

If you come to The Kitchen and get a pork chop with polenta, which is our kind of food - simple - there is only one way it should taste at The Kitchen.

The problem is that restaurants have assumed that kids don't want to eat anything other than chicken nuggets or fast-food burgers, but they do. They want to eat things that taste good.

I'm a runner. Not a race runner, but I just love to run, and I don't think I've ever tasted such amazing food like I've tasted in the whole entire New York.

We just wanted to do a chip that tasted great, but wasn't bad for you.

Jimmy Grants is my first stop every time I go home to Australia. They make the best souvlakis you have ever tasted.

I'll tell you what - it's not a choice until you're open enough to experience both male and female sexuality. Until you've tasted the food, you don't know whether you'll like it or not, as my mom always said.

When you come out of the ocean after surfing all day, loco moco is the best thing you ever tasted.

I like alligator meat. Tastes like chicken.

Mayonnaise is basically the only condiment there is. Anything tastes better with lots of mayo... even a spoon.

I've eaten lion, leopard, crocodile, python. I don't recommend lion. It tastes exactly like when a tomcat comes into your house and sprays. Snake and crocodile are great - a cross between lobster and chicken.

I love both garlic and onions, and this word pithily captures the rich tastes of both.

I came to all the realizations about sustainability and biodiversity because I fell in love with the way food tastes. That was it. And because I was looking for that taste I feel at the doorsteps of the organic, local, sustainable farmers, dairy people and fisherman.

The food industry has forced people in-between two choices, either quality food that tastes great and takes a lot of work to make or convenient food thats very, very cheap and bad for you.

All of the plants that we do not consider food that are safe for the human body to digest, we don't eat because they're sour and bitter. The reason why you don't eat Kentucky bluegrass or crabgrass is because it tastes sour and bitter.

Any idea's a great idea as long as it tastes great.

A duck tastes the same whether they're shot sitting or flying.