Quotes About Food

I don't want to hack my dinner, and I don't want to disrupt my cookware. I just want to cook tasty food like everyone else, using cookware that works. But if someone comes along with a product that is genuinely better, well, I'm all ears.

A lot of local food is very tasty. I'm very happy to eat it. I just don't think it's the same thing as saving the world.

Spanish chorizo is a spicy cured sausage that's especially tasty with clams.

Lowbrow ingredients don't equal inexpensive or not tasty food. In fact, it requires even more skill to make something simple into something spectacular.

I do love peanut butter and jam on Ryvita. It's a tasty snack.

A lot of people believe Italian food is tasty because there are a lot of ingredients. But they don't understand that the reason why it's tasty is because there are less ingredients than in any other cuisine.

Species co-evolve with the other species they eat, and very often, a relationship of interdependence develops: I'll feed you if you spread around my genes. A gradual process of mutual adaptation transforms something like an apple or a squash into a nutritious and tasty food for a hungry animal.

My daily diet consists of basically anything I think looks tasty, whether that's pizza, sushi, burgers, quesadillas. I like everything.

I ate some pretty funky, authentic Chinese food in Hong Kong. There was an egg from some bird that's not a chicken. I can't remember what it was, but it was green and brown and not very tasty.

It's almost seems as though there's a battle going on between the public and all the fast-food establishments, and, believe me, I think it's very tasty food.

If you are AC/DC, you don't get credit for slow songs. And if you are doing a show about food with a blond dude with crazy blond hair and tattoos who drives a hot rod, of course everyone is going to think everything you eat is deep-fried.

Growing up, my mom had a catering business. I used to help her pretty early on and loved doing it. My mom is an amazing cook, and she helped me cultivate a love for food. She taught me that food can be beautiful. We eat not just for survival, but we survive to eat. It's part of who I am.

One thing my mom taught me was that when you're making deviled eggs, flip the eggs over the night before. They've been sitting in the carton as they're transported, so the yolks settle on bottom. If you flip them, then the yolks aren't skewed to one side.

Gradually, I developed opinions about food, and my French friends taught me that you have to complain in a restaurant.

I think the average citizen is going to see no less than a $1,500 or more increase in what it's going to cost for basic living next year,... Taking sales tax off food isn't going to take care of all of that, but I think it's a way that we can help.

We're adults. We're the ones who should teach the kids what's good to eat. I don't think the government should ever regulate what we eat at home, but we're feeding them in school with tax dollars. Quite frankly, if my tax dollars are being spent to feed kids, I'd rather feed them better food.

Ireland never lacked the capacity to feed its people. During the entire 'great famine,' the island continued to produce massive amounts of beef and grain. The Irish just couldn't afford to buy any of it due to the enforcement of rack-renting, high taxation, and suppression of manufactures.

My favourite Korean food is delicious black five-layered pork belly, cooked over a charcoal grill. And Jeju chocolate, in citrus fruits and green tea flavour, which is famous throughout Korea.

I feel like I see more and more Neapolitan style, that I call 'fancy pizza' - that's not my cup of tea; I think it all tastes the same.

I have moong for breakfast with tea, and dal, chawal and sabzi for lunch. For dinner, I just have milk.

I love home, any home really - my mum's, and of course my own. I love eating food there and chilling in bed with a cup of tea.

It's quite amazing to me, as I walk around a supermarket or a health food shop, to observe the number of Fairtrade choices: not just staples such as coffee, tea, fresh fruits and rice, but cocoa and chocolate, herbs and spices, honey, ice cream, and jams.

Just as London is not one endless afternoon tea, L.A. isn't all super-fit, health food-crazy freaks.

Asian food is amazing. I love a good Milo Dinosaur, bubble tea, and things like that.