Quotes About Food

I eat whatever I want. I like bread and cheese and wine, and that makes my life fun and enjoyable.

Life, within doors, has few pleasanter prospects than a neatly-arranged and well-provisioned breakfast-table.

I do have a thing for eating out; that's one of life's great middle-age pleasures.

I would definitely make eggs for the rest of my life if I could.

I don't care if my lettuce has DDT on it, just as long as it's crisp.

The stealing began again with carrots, which apparently are the gateway vegetable, because soon it led to all manner of produce theft.

There are four basic food groups: plain chocolate, milk chocolate, dark chocolate, and white chocolate.

If it didn't come from the ground or the ocean or have a mother—don't eat it. Think about it. Twinkies and Cheetos—what the hell are these? There's no Twinkie tree, and I'm pretty positive that nothing ever gave birth to a Cheeto.

Has anybody noticed that we haven't won a game since we ate that chicken á la king?

We cover hamburgers, chicken, veggie burgers, salads, we've got a pretty broad range. To me, McDonald's isn't only about the food. It's about the prices, it's about the way we eat.

Nothing spoils lunch any quicker than a rogue meatball rampaging through your spaghetti.

Avoid fruit and nuts. You are what you eat.

Thanksgiving. It's like we didn't even try to come up with a tradition. The tradition is, we overeat. "Hey, how about at Thanksgiving we just eat a lot?" "But we do that every day!" "Oh. What if we eat a lot with people that annoy the hell out of us?"

The vegan diet is obviously lacking whatever essential nutrient it is that makes people likeable.

Sometimes the only answer to death is lunch.

Relief organizations both large and small are coordinating deliveries of food, clothing, water, and other basic necessities to those impacted by Katrina.

You couldn't get worse food, or food more detached from nature, if you tried. If you have an apple, you're connected to an apple tree. If you have a dish of set custard and half a glace cherry you're not connected to anything.

It was lovely to be cooking with actual food. There's something so grounding about it. It's not that I was doing any magic, beyond the magic it is to take big flat mushrooms and raw potatoes and turn them into something totally delicious. I was just making dinner. But I wonder how much of cooking for someone else is magic anyway, more than I know about. I think it might all be.

I got to help make dinner. You can't imagine the pleasure of wiping mushrooms and grating cheese when you haven't had a chance to do it for a long time. Then eating food you have cooked, or help cook, always tastes so much better. Auntie

It takes a great cook to pull life truth from poultry.

I reached into my bag and pulled out a pumpkin spice muffin with walnuts that was as moist as anything. "It can be plain for breakfast or I can top it with cream cheese frosting. I like a muffin that can go from day to evening." I gave it to her. She sniffed it, nodded, and held it up. "How do I know you're not trying to poison me?" I wasn't expecting that question. "Ms. Morningstar, I swear, if I was going to poison you, I wouldn't ruin a perfectly fine muffin to do it.

Mom has the Touch. She knows what flowers go with what occasions, what hors d'oeuvres work with what people. She believes passionately in the power of food to heal, restore, and stimulate relationships, and she has built a following of loyal customers who really hope she's right. If she's wrong, says Sonia, no one wants to know.

now i believe that the way to anyone's heart is through their stomach, and, my boy, i'm here to tell you, we ware in the heart business. we're going to reach deep past the menu and into the emotional power of food because a person comes back to a restaurant again and again for one reason only - to fee their soul.

What kind of kids live in Mulhoney, Wisconsin? Would they like me? Would I like them? Have they ever eaten sushi? That's usually how I determine food sophistication. Maybe a personal ad would get the ball rolling: Insightful, hardworking, 16-year-old girl, emotionally generous and witty, seeks friend/pal/chum to while away meaningful hours. Picky eaters need not reply.