Quotes About Food

COOK'S TIP: Bake every day. If you have to leave town fast, you'll always have something good to eat in the car.

And I think of that again as I've written in several of my beauty books, a lot of health comes from the proper eating habits, which are something that - you know, I come from a generation that wasn't - didn't have a lot of food.

There's a well-known Hollywood personality who claims that she loses weight by being hypnotized into hating the food that's bad for her. I did that to myself while I was still in my teens and saved some very big hypnotist's fees.

The really faddish diets — like subsisting solely on bananas —seem to have gone out of vogue. […] We need a little of everything, including some at. The only thing it's all right to skip is starchy food, because there's a healthy amount of carbohydrate in fruits and vegetables.

I never touch sweets. I'd much rather have a dill pickle - if I ever ate ice cream I'm sure I'd surround it with pickles. […] I never touch potatoes because I learned a long time ago not to like what made me fat. I honestly believe that I don't like potatoes...

If I'm lunching with tolerant friends I eat green onions, and I like to nibble on raw carrot sticks. I certainly prefer them to fancy hors d'oeuvres. Fish is a wonderful beauty food. […] I like it best straight out of the sea, when I'm in the Islands, but even frozen fish can be prepared deliciously.

I like tomatoes with a sour lemon or vinegar dressing and a sprinkling of black pepper. They give me vitamins. I keep hardboiled eggs in the icebox all the time, and if I get terribly hungry I eat the yolk of one of them. At home I have fruit, tea, and one egg every morning. But if I've gained half a pound I give up that egg and have an apple instead.

Food! I say 'No, thank you' to many lovely things every day. Recently I admired the slim figure of a magazine editor. 'That's your formula?' I asked her. 'I starve,' she sighed. 'I'm the hungriest woman in New York.

As for butter versus margarine, I trust cows more than chemists.

I like to hang out with my friends. I love music. I like to go to the movies. I like to eat. I like to cook.

Is Elizabeth Taylor fat? Her favorite food is seconds.

Among items in the glass cold case were cheesecake, marzipan candies, The Owl & Moon's famous Chocolate Cherry Thunder fudge, and a round of sharp cheddar for the apple tarts. The nonrefrigerated case held all manner of pastries, sweet rolls, and berry pies. When the buckwheat rolls came out of the oven they went directly into pink boxes tied with kite string.

And this young man, where is he?" "He had to go to his aunt's house." "Why? He didn't like the cooking here?

Ugh." I glanced at my own freezer, which is about the size of a shoebox. No bodies there! No red meat, either.  I can't afford it, and my daughter has become a chick-a-terian. That was my word for "a person who only eats chicken and no other meat.

Empty calories taste so good when you're down in the dumps.

Murphy glanced longingly at the junk food stalls. "Do you think the fried Mars bar truck will be here?" "You're such a guy." Leeda readjusted the garment bag she was carrying, trying to keep it steady over one shoulder. "I like my guy-like qualities

Hurray', shouted Glokta. 'Porridge again!'He looked over at the motionless Practical. 'Porridge and honey, better than money, everything's funny, with porridge and honey!

Do you know our chicken schedule? Because we have a chicken schedule. We eat fried chicken on Mondays, roasted chicken on Wednesdays, and barbecued chicken breasts on Fridays. It never varies.

Dogs eat. Cats dine.

After we bring food home from the grocery store...Dogs must think we are the greatest hunters ever!

Hot sauce For the grits 1 cup milk 2 cups water 3?4 cup quick-cooking grits 1?4 teaspoon salt 1?2–3?4 cup grated cheddar cheese

to give a clear picture of the whole scene of Italian gastronomy.

They were served asparagus in a mousseline sauce so delicious you could faint, then the Easter pâté à la Paulette Lestafier, then a roasted carré d'agneau accompanied by tians of tomatoes, and zucchini with thyme flowers, then a tart of strawberries and wild strawberries with homemade whipped cream.

Weißt du...Deine Toast, die waren absolut phantastisch...