Quotes About Food

Animals that we eat are raised for food in the most economical way possible, and the serious food producers do it in the most humane way possible. I think anyone who is a carnivore needs to understand that meat does not originally come in these neat little packages.

The facility of obtaining food is beneficial in two ways to the owners of capital, it at the same time raises profits and increases the amount of consumable commodities.

I prefer Raisin Bran. But I like the Mini-Wheats.

I didn't know why dessert was invented or what function it was meant to perform. Raising livestock and the harvesting of grains are ancient activities, but when did humankind decide it also needed creme brulee?

I love food, but I can't bear to read about it, to talk about it, to discuss the consequences and context of how we consume it. And this is more or less how I feel about raising children, too.

I just like to have cereal in the morning, but it'll be those cluster things - it's a bit random - and through the day, I like just pasta, plain pasta with a bit of sauce on it, never too much in case I get a bad belly... and jelly just before I go on for a bit of energy!

I'm so crazy now about 'organic' and 'fresh' and stuff that's 'free range.'

I don't cook very often. Actually, I'd go further: I can't cook.

So what on Earth there isn't to like about New York? I don't know. But what you do also have is a load of very ordinary restaurants which you make a terrible fuss about which are really only very average. Which is fine. One doesn't go to New York for the food.

Even if some of us daren't admit it to ourselves, we are all a little conscious of Christmas weight gain. The trouble for foodies like myself is the best way to socialise is over a meal.

I would wonder why I was gaining weight even after playing and exercising so much. It was only after I grew up that I got to know that the paranthas were called baldaar because of the amount of cream and ghee that went into making them.

If I'm going to spend money, I'd rather it be on a fabulous location or food, not gambling.

I watch a lot of CNN and the Food Network. Now, I'm learning how to cook healthy - when I was a kid low-fat was a Chinese gangster.

I grew up with an abundance of things from our garden, so fried food was not enjoyable.

Gardening and my culinary skills keep me busy.

I particularly like to make crunchy slices of garlic bread to serve with steamed clams.

I think any man can be won over by being fed my Chicken with Roasted Garlic, Pancetta, and Rosemary.

I always gauge the deliciousness of the food in markets by the number of 'people eating and waiting - the more the better.

Basically, there are two things we know: Everybody has less time, and the general public is demanding better food - better in terms of quality and better in terms of flavor.

What I miss is being close to nature - collecting your own water and generating your own electricity, catching your own food. I still dream of doing that with my own family, even if it's just for a year-long experiment, I would love to have tried that.

Rock shrimp is so generic.

When I come to Delhi, what's on my mind is food. I've Parsi and Goan genes, which basically means foodie genes.

I love Chipotle. And I'm not just saying that. Like, I genuinely am in love with Chipotle.

I'm from Georgia and grew up eating Chick-fil-A. I'm obsessed with all forms of fried chicken, like chicken briskets and chicken sandwiches.