Quotes About Food

We have good food in Los Angeles, but it's not as good as Atlanta food.

I'm from South Georgia, so my mom, she always cooked some dang good food when I was growing up.

Growing up, we always had a big garden, and it just gave me the passion and appreciation for really good food.

I like good food and talking about football.

The way to get to like good food is by learning to cook, which is why I'm for ever banging on about children learning to cook.

I enjoy having a quiet celebration over good food with family and a few close friends.

I like good food and I've always had a very natural empathy with women.

I can pick good food, but I can't pick a good man.

Though we tend to reach for the bacon or sausage, fish and eggs are a classic breakfast combination in many places around the world, and for good reason: They're great together.

I dare somebody to go to Atlanta and not have a good time.

They're so cold, these scholars! May lightning strike their food so that their mouths learn how to eat fire!

The man looked up distrustfully. If you speak the truth, said he, I lose nothing when I lose my life. I am not much more than an animal which has been taught to dance by blows and a few scraps of food.

Think, for a moment, of the words we use to describe some of the textures most adored by Chinese gourmets: gristly, slithery, slimy, squelchy, crunchy, gloopy. For Westerners they evoke disturbing thoughts of bodily emissions, used handkerchiefs, abattoirs, squashed amphibians, wet feet in wellington boots, or the flinching shock of fingering a slug when you are picking lettuce

a passionate appreciation of food was respectable, even desirable, in the traditional scholar-gentleman.

The man is interested in the sowing of wheat in the field; the woman in making the bread.

Everything that has calories in my kitchen is my favorite

I'm tempted by rubbish food after wins.

I love collard greens and sweet potatoes. But like, traveling, I'm always just looking for that thing where you feel like there's love in the food. Like one of the best things, in Brazil it's feijoada. I was in Tobago in the winter, and I had the best roti I've ever had, with curry goat.

It strikes me as one of nature's greatest jokes that the types of food we all like to eat more than anything (especially in winter) are the very things that cause the most insane weight gain - mounds of fluffy mashed potato, hot, thickly buttered toast, huge, steaming bowls of pasta, great big... actually, I'll stop there.

Confit is not something that comes to mind for summer. Usually it means duck confit, made by cooking the legs and thighs in duck fat to preserve them for winter.

The natural sweetness of leeks, with their soft, oniony aroma, makes them the perfect winter comfort food.

You have to take it upon yourself and preserve and can foods that you'll want for the winter.

I look forward to going to Chicago because it's where I grew up, and the food there is so munch. Especially during the winter, I get deep dish pizza or Italian beef, and it warms me up. It's something I don't normally get, especially here in L.A. where you're always trying to be healthy.

I try to eat a plant-based diet, but it is challenging in the winter months and traveling all the time. I just do my best every day to eat healthy, wholesome foods.