Quotes About Food

I'm not the best at getting myself breakfast, but if I do, I'll normally have toast and marmalade.

I am a breakfast girl. Breakfast is my favorite food. I love it. I love egg white omelettes. I love biscuits. I love toast. I love granola. I love quiche. I love all the fatty, horrible breakfast things!

I love eggs and toast, and my friends and I will always get table pancakes to share. Then, in the afternoon, it's time to work it off!

I am the host with the challah French toast.

I don't get too fussy about food around games. It is more just a case of making sure I get some fuel on board. But I quite enjoy poached eggs and toast in the morning so I often go for that before training.

I try to eat 'real' food as much as I can; often I'll shove a load of ingredients - spinach, an apple or whatever's knocking about - in my NutriBullet. Nothing beats a bit of buttery toast though! I think a little bit of what you fancy does you good.

I eat a lot of cereal and toast.

I don't want to take up space with another avocado toast.

Some people put Marmite on all sorts of dishes - I don't mind dropping a teaspoon into a pot of stew - but it's something I like to eat at home, on the sofa. I have to stick the jar right at the back of the cupboard or I'll eat six slices of toast in one go.

The future of food security will depend on a combination of the ecological prudence of the past and the technological advances of today.

I love India. I love the people, food and the environment. Yes, I am from London, but right from when I was a toddler, I've always lived between Mumbai and London.

For the young, and those newly introduced to Australia, milkbars represented an opportunity to dip a toe in the water when it came to discovering Australian food culture at a grass roots level.

I would have these massive eating sessions with my chef friends where we'd go out for a whole day and eat all of the things, and it never occurred to me once that all of my friends are dudes who are six-foot-something or 150 kilos. I would just match them to the toe.

I really like food. Honestly, anytime I have time off, I binge-watch Netflix and eat chicken tenders. That's my guilty pleasure. Separate or together!

Basically, from the pilot of the first season of 'Togetherness,' I was strategically losing weight all the way through and then all the way into Season Two. So luckily, I had the plan, and I had a lot of time to do it. But it's definitely not easy, because I'm from New Orleans and I love to eat.

The first day in Tokyo was disorientating - all neon, gadgets and extreme politeness - but I was surprised to find that I have a lot in common with the Japanese because they're bonkers about food.

Tokyo would probably be the foreign city if I had to eat one city's food for the rest of my life, every day. It would have to be Tokyo, and I think the majority of chefs you ask that question would answer the same way.

I love eating in San Francisco, Chiang Dao, China, Tokyo, Hanoi.

To think of Tolstoy eating a sandwich is intrinsically kind of funny.

In the first two years of the Trump administration the numbers just collapsed—compared to the Obama and George W. Bush administrations alike. At the Department of Agriculture, to take just one other example, fines levied on meat and processed food conglomerates for cheating contract farmers and other violations plummeted by 2018 to a tenth of 2013 levels.

Do you eat cheese?" "Yes. Though I'm slightly lactose intolerant. My stomach wants to be vegan, but I can't do that to my tongue. Cheese is the greatest food in the world, alongside the potato." "The potato?" "Yes"..."The Potato is so versatile. Mashed potatoes, fried potatoes, scalloped potatoes, oh god, scalloped potatoes! Potato wedges, latkes, even a boiled potato is good. And then there's french fries, and chips. The potato is our saviour. The potato is magic.

I like food. I like eating. And I don't want to deprive myself of good food.

In Paris, I love having lunch at La Cloche des Halles, a smoky wine bar with a huge ham on the counter and sturdy wines by the glass. To me this simple fare is soul food.

I'm learning to hunt with rifles, because if you think about it, hunting gets you the healthiest meat - organic, free-range food. It's a totally yuppie spin on what I thought was kind of a redneck occupation.