Quotes About Food

As research shows, it's hard to beat the simple apple as the most healthy food item.

Michael lifted a menu from a stack on the counter and opened it. 'What's meatloaf?' I get the meat part, but a loaf of it?

Its as if God cruised through one of those Chinese fast-food buffets and bought Abe the full meal dealso he can pass for Mama's beloved son. When it came to my turn, all that was left was one of those soggy egg rollsthat doesn't qualify as real Chinese food.

The quickest way to a man`s heart,' said the instructor, 'is proverbially through his stomach. But if you want to get into his brain, I recommend the eye-socket.

in an ideal world, you'd be able to pick beef puddings from a beef pudding tree.

For what is evil but good tortured by its own hunger and thirst? Verily, when good is hungry is seeks food even in dark caves, and when it thirsts it drinks even of dead waters.

These sesame noodles are weird.

There is a level of intimacy in sharing the foods that have shaped me.

I'm gluten intolerant, so that automatically cuts carbs from my diet.

I am lactose intolerant, and I always thought it was really funny how people who are lactose intolerant continue to eat dairy, because they like it so much. And I find it not acceptable.

I believe in a tongue-first exploration of the world. Food is our most immediate daily relationship to our ecosystem, and there is something delectable and intriguing about it.

Children, if they haven't been introduced to foods by the time they're 3 years old, are afraid of it, as if it would hurt them. They don't really get out of that until they're 6 or 7 - it's a safety mechanism, and you're not going to win.

Investors tend to avoid food companies.

When you invite friends over, especially for food, with the food you want to send out a message of affection, of appreciation, of celebration. But also of culture - who your family is.

Gluten is so ridiculous. Don't invite me to a dinner with someone who is gluten-free. I ruin the party.

Food safety involves everybody in the food chain.

I'm a massive Greggs fan! I never actually knew about Greggs when I lived over in Ireland but the minute I came over everyone was talking about Greggs sausage rolls so I had to try them and I'm just obsessed.

I'm a carnivore. I really like to eat meat. I crave iron, so I am definitely not the kind of person who you will find eating a salad.

The fact that, almost a century after refrigeration made salt-preserved foods irrelevant, we are still eating them demonstrates the affection we have for salt.

Even though Bandos is one of the biggest islands in the Maldives, it only takes 20 minutes to walk round. All it has are some chalets and a little harbour centre with three restaurants and a bar. The food is magnificent.

Tel Aviv is the most exciting place to eat in Israel.

Addressing governance issues are important because whichever silo you work in, be it education, microfinance, sanitation, food or health, you would eventually hit governance deficit.

I'm Italian, so I absorb other cultures through their food.

Roberto Donna is a great Italian chef.