Quotes About Food

Japanese food is healthy, but it doesn't make you bigger.

Here's the irony in what I do: When I go out to eat, I like classic French food. I like amazing Japanese food that has such a history that it goes back hundreds of years. And I also like really innovative food as well.

I just really, really love food, so I don't have a favourite. But if I had to pick one to eat every day, it would be Italian. But I also love Chinese and Japanese food.

I would like to know more about how to cook Japanese food. I love it, but don't know much about it.

One of my favorite Japanese foods is called natto. It's fermented soybeans. I grew up in Japan eating natto. It's definitely an acquired taste. It's basically smelly.

Ramen is Japanese soul food, appealing to old and young, rich and poor.

Seattle is the place where you can really find any kind of food, especially Japanese food.

Honestly, there always has to be a jar of Marmite in the cupboard. And a bag of Fruit Gums. That's living with a British man for me.

Myself, Eric Wareheim, and Jason Woliner decided to start a Food Club where the three of us go to restaurants with a couple of other people. The three of us are the captains of the Food Club, so we have to wear the captains' hats.

I love cooking shows! I'm not a bad cook myself, but I must say that I admire the creativity of those young chefs. It makes me jealous... and hungry.

People come from all over the world to sample Jamaican jerk.

Now, I love Israeli food, love 'Jerusalem: A Cookbook', love the homey exoticism, the fusion forged in the crucible of an eternally contested crossroads.

I'm a cultural Jew, I was raised with it, so I'm still into it, like gefilte fish with kugel.

I am not Jewish, but I think that America invented nothing so fine as deli food.

It was the Sephardi Jews who brought fish and chips to Britain, actually, believe it or not, from the Mediterranean world. Apart from actually eating and selling fish and chips, they were kind of debt enforcers.

I grew up as a Food Emporium and Waldbaum's and A&P kid, and Trader Joe's came with their own line of products that all seem healthy, even though they probably aren't. That said, I do love the dried fruit because it's made without the sulfates and the sulfur dioxides and preservatives and is totally delicious.

I love Trader Joe's.

I enjoy the burger joint the same way I enjoy fancy meals.

In some cities, McDonald's rules, but Seattle is ruled by teriyaki joints.

Food is my big connect to Old City, and I discovered the culture and history of the city by exploring food joints.

I make it a point to order food from Karim's or any of the places from Paranthewali Gali if I can't take my crew there or have shakes from Keventer's. I know my joints in Delhi and I know where to take people.

My chicken ain't no joke. I ain't scared to go up against the Colonel, tastewise.

No more Latin, no more French, No more sitting on a hard school bench. No more dirty bread and butter, No more water from the gutter. No more maggots in the ham, No more yukky bread and jam. No more milk in dirty jugs, No more cabbage boiled with slugs. Now's the time to say hurray. We're eating the Infants today!

Children and fried food; the more you make, the better they come out.