Quotes About Food

Our table was a large piece of freshly peeled birch bark, laid wrong side up, and our breakfast consisted of hard-bread, fried pork, and strong coffee well sweetened, in which we did not miss the milk.

It appears, therefore, from the above list, that the expression, animal life, is nearly synonymous with the expression, animal heat; for while Food may be regarded as the Fuel which keeps up the fire within us—and Fuel serves only to prepare that Food or to increase the warmth of our bodies by addition from without—Shelter and Clothing also serve only to retain the heat thus generated and absorbed.

human nature, though here collected under one general name, is such prodigious variety, that a cook will have sooner gone through all the several species of animal and vegetable food in the world, than an author will be able to exhaust so extensive a subject.

Real wealth, of course, consists in what is produced and consumed: the food we eat, the clothes we wear, the houses we live in.

There is only one recipe - to care a great deal for the cookery.

Life, said Emerson, consists in what a man is thinking all day. If that be so, then my life is nothing but a big intestine. I not only think about food all day, but I dream about it at night.

The world is two thirds spaghetti and meatballs, one third syphilitic chancre.

dijo Emerson, . Si es así, mi vida, no es más que un gran intestino. No sólo pienso en la comida todo el día, sino que, además, sueño con ella por la noche.

Life, said Emerson, consists in what a man is thinking all day. If that be so, then my life is nothing but a big intestine. I not only think about food all day, but I dream about it at night. But I don't ask to go back to America, to be put in a double harness again, to work the treadmill. No, I prefer to be a poor man of Europe. God knows, I am poor enough; it only remains to be a man.

Perhaps you can visualize him saying a thing like that! Myself it's not clear what his idea of me was, or at any rate, it's clear that I was just pure idea, an idea that kept itself alive without food.

Most degenerative diseases are modern diseases—penalties for eating foods that have been demineralized in food factories—usually an excess of starch, sugar (the carbohydrates) and fats. Others are caused by a type of malnutrition—lack of needed minerals and vitamins in foods. Then people try to put the "vitamins" back into their systems by buying pills at the drugstore!

The common contaminated foods which would be the major source of Sr-90 might be classified into five grades- A, B, C, D, and E... The A food would be restricted to children and to pregnant women. The B food would be a high-priced food available to everybody. The C food would be a low priced food also available to everybody. Finally, the D food would be restricted to people over age forty or fifty... Most of these people would die of other causes before they got cancer.

I won't cook in deep fat. Years ago, I met a fireman who said most kitchen fires were caused by deep fat, and I don't think that's changed. Oven chips are good enough for my grandchildren, and they're chuffed with that.

Australia is so cool that it's hard to even know where to start describing it. The beaches are beautiful; so is the weather. Not too crowded. Great food, great music, really nice people. It must be a lot like Los Angeles was many years ago.

As maize became important for human food worldwide, modern agricultural research on maize breeding continued the corn breeding begun thousands of years ago in the Central American highlands.

During the past three years spectacular progress has been made in increasing wheat, rice, and maize production in several of the most populous developing countries of southern Asia, where widespread famine appeared inevitable only five years ago.

Ten years ago I said, you know, my goal is to be able to get food on the table. What I'm trying to say by that is trying to create a vibrant, capable and effective middle class. The quicker and stronger that we can be able to do this, the easier it is for political reform to move forward.

Most important, though, I had to wait until I found the perfect traveling/eating/drinking/napping companion. And I did finally find him, two years ago - my Brazilian-born, French-speaking, wine-worshipping, tripe-consuming, uncomplaining traveler of a sweetheart.

When major lectin-containing foods were introduced to our diet about 10,000 years ago in the form of grains and beans, our health dramatically changed for the worse.

When I go out shopping and pass a bookstore, I always grab a couple of cookbooks, so I have a library of them. I end up keeping many that I got years and years ago because they work so well.

Weird stuff, for me, is not that weird. I guess if it were other people, they'd think it was weird. I eat nutritional yeast. And sometimes I take clay shots to help pull toxins out of my body. I eat weird L.A. food, so I guess that's probably weird in other people's eyes.

The biggest problem was convincing my father that organic food was worth eating. All he could think of was the nut loaf with yeast gravy that my mother made in the Seventies.

We would load up the yellow Cutlass Supreme station wagon and pick blackberries during blackberry season or spring onions during spring onion season. For us, food was part of the fabric of our day.

There is no yellow cheese in Mexico!