Quotes About Food

I review all the riders for my music clients and make sure there's healthy food and snack options, like strained yogurt, fresh berries, and lean protein.

The difference between Los Angeles and yogurt is that yogurt comes with less fruit.

I go to great pains to find the best yogurt and granola.

I'm really into Greek yogurt, fruit and almonds. Those are my 'go-to' snacks.

Yogurt sauce, as you may have noticed by now, is a regular presence in my recipes - that's because it has the ability to round up so many flavours and textures like no other component does.

If I feel like I need comfort food, I'll have a bowl of porridge with honey, and instead of a sweet sugar fix, I'll eat a probiotic yogurt.

I have a cup of coffee for breakfast every day, but I don't have a go-to food. Sometimes it's a cup of yogurt, sometimes oatmeal, most of the time nothing.

I cannot get into cottage cheese, and I've tried a lot. Yogurt is hard for me to eat, too. I have to hold my nose to get it down. There's something wrong with that.

I don't think I've ever seen pie advertised. That's how you know it's good. They advertise ice cream and other desserts. They advertise the bejeezus out of yogurt, but I haven't seen one pie commercial.

I come from the era when that continental stuff, the skimmed yogurt and a croissant, was a healthy start to the day.

I am pretty much gluten-free; I barely ever eat bread, and the only dairy I eat is Greek yogurt and goat cheese.

A girl told me my lips looked like somebody had pressed strawberry yogurt against my face.

My mother used to make the most amazing yogurt.

My fridge is usually pretty empty. If I can get it together to order FreshDirect, I will have some fruit and yogurt in the fridge. But there isn't a ton of stuff you would cook with.

It's an uphill battle to help our kids learn to make good food decisions - particularly when they are too often presented with an a la carte lunch room choice of french fries or yogurt.

'Postmates' will provide you with any food you can imagine - delivered. Frozen yogurt craving? Need coffee and no time to run? Last minute dinner guests and no food in the house? They take care of it all. Easy and awesome. I'm a fan.

As an adult, I use whole-milk cottage cheese anywhere you might use plain Greek yogurt or ricotta cheese.

One of my favorite snacks is Chobani yogurt with Bear Naked granola, because it has all the nutrients I need; it's all-natural, and it has a lot of protein.

I eat a lot of Greek yogurt with honey, a lot of lean protein, vegetables.

The best food I've had in Lexington is Orange Leaf Frozen Yogurt. It's non-guilt ice cream!

I probably eat yogurt more than anything else.

Essentially what's going to determine how you succeed in New York is how people feel about the space, how delicious the food is, how they perceive the value and, most important of all, how they feel treated. My understanding is Stephen Starr is exceptionally good at all of this and his ability to create a transporting experience.

In New York I pretty much live in diners - I order French Fries, Diet Coke floats and lots of coffee.

Whether were eating tacos at a roadside stand outside of Houston, or having barbecue somewhere down south, or beautiful fried eggs in New York City, theyre regional specialties that remind us of the history of this country, and the bounty it has to offer.