Quotes About Food

When I'm traveling, I won't miss an opportunity to try great pasta.

We don't really go in for big family dinners, but Scottish people are famously confrontational. It's a cultural thing, so maybe we don't need to have them to clear the air. Also, traditional family food isn't as nice here so there's no payoff for traveling hundreds of miles.

The best meal I was served was ribollita, an Italian bread soup at the Castello di Ama winery in Tuscany. I usually hate ribollita, and the people I was traveling with thought I was crazy for ordering it.

I really loved traveling the U.S. and seeing regional differences within the same country and how the same ingredients are used in very different ways. I love how the 'old guard' of cuisine are still pioneering so much of the direction of food today.

My dad was traveling a lot, but when he would come home and cook, he'd cook pizza.

My love of entertaining and cooking truly came from traveling.

If I'd been traveling, I come home, my mom makes noodles.

What I most look forward to about traveling to MEMPHIS is the great food.

When traveling, I carry sandwiches and fruits to avoid eating restaurant food.

If you're trying to cut down the distance travelled from the farm to your plate, it makes sense to do the same for your pet. If we all shifted our bias towards sustainable pet food, we would be helping more than just our faithful friends.

I travelled across Canada on the Canadian Pacific Railway when I was 18. I didnt realise how long the journey was - four days - and I didnt buy enough food. All I had was four slabs of Philadelphia cream cheese and some biscuits.

I love a good meal on a train, and if I'm travelling on a discount ticket, the challenge is to eat more than the price of the fare.

Really, I am just a guy who likes his profession and travelling and good food, and that is it. I'm no different from you or anyone else.

I'd been travelling in Romania. It was 1990, just after the revolution and you couldn't buy anything so we'd been eating basic food. We went to McDonald's and, I'm ashamed to say, it was wonderful. I hate McDonald's normally.

I like travelling to different places and trying out different cuisines. I like experimenting with my food.

In my travels, I also noticed that kids in Thailand like spicy food, and kids in India love curry. I'm hoping to introduce my son, Hudson, to lots of veggies and spices when he's young. I say that before he's started on solid foods, so it could be easier in theory than practice!

Usually I wear my grandma's old aprons, or others I have collected in my travels. When I was young, I would sit and watch my grandma prepare stuff. She wasn't Italian, but she did really good Italian food.

Given my travels, I've learned to be more open and feel much more comfortable experimenting with food.

Food lovers tend to make life difficult for themselves on their travels. It's like travelling first class, if your expectations are so high, you're bound to be disappointed.

I won't eat anything I can't spell or wouldn't tread in.

I've spent a lot of Thanksgivings on the road with my band, so anytime that I can spend Thanksgiving with my family in a traditional aspect, eating sweet potatoes and cranberries and stuffing and all the trappings of Thanksgiving and then get on a treadmill the next day extra long, I'm happy.

It's funny: not too many people used to think that Brittany was a culinary treasure, but there's such amazing stuff. Beef and pork, of course, but the seafood! The food there is kind of wonderful.

A homemade hamburger can be a real treat.

The thing I miss about Russia the most is what is called 'black bread.' It's rye bread, and everyone eats it. I slice mine up and put sunflower oil and salt on it... the best thing ever. It was like a little treat for me when I was a kid.