Quotes About Food

I don't want any more concentration camps for animals that are cruelly treated, force-fed to fatten themselves up for our consumption.

USDA says pink slime, which is made of cow connective tissue and other scraps and then treated with ammonia to kill the salmonella, e Coli, potentially, the U.S. Government says it's totally safe.

If we pursue organic farming as our healthy food style, we can bring down cost of treatment to a great extent.

Space X's Elon Musk wants to colonize Mars with modules where earthlings can live. My teleporting technology is the number one way those individuals will get new information, new treatments of diseases that will occur on the planet, and new food sources.

The industrial food system is so cruel and so horrific in its treatment of animals. It never asks the question: 'Should a pig be allowed to express its pig-ness?'

There is nothing wrong with eating sweets, fried foods, pastries, even drinking soda every now and then, but food manufacturers have made eating these formerly expensive and hard-to-make treats so cheap and easy that we're eating them every day.

Sweet treats are as much a part of our culture as they are our taste palettes, and it can sometimes seem as though sugary snacks are everywhere.

Instead of piling up food in my fridge that says 'Come eat me!' I keep enough for only a couple of days. And I rarely have treats around that might tempt me late at night, which is when I usually crave something really fattening. What am I going to do? Drive out at 11 at night just to satisfy a craving? No, that's crazy.

I'm not very into pastas or heavy foods like meat, but pastries, especially if they come from a really nice French bakery, I go crazy over! I try to allow myself those little treats in the morning for breakfast, then I have a lighter lunch.

My best friend was Aboriginal. She taught me about 'bush tucker' - the food of the land, the different things you could eat if you got lost in the bush, like grasses and berries. There's this tree called the billygoat plum - the fruit is quite nice.

If you start with a great peach, there's nothing you're ever going to do that's going to make it any better than when it comes off the tree. In 1970, that was a revolution.

My plat de resistance is potato salad with garlic and olive oil which we press from the olives from my trees in the grounds of my home near St Remy de Provence. I have four hectares and take the olives down to the local community press at Maussane les Alpilles. I don't produce big quantities; it is just for the family and friends.

Good food for free has been the holy grail of foragers since our ancestors first climbed down from the trees.

My father died beside trees on iron rails... He had 77 dollars on him at the time, and we used the money for Thai takeout because, as my friend Julie says about times like this, 'You still have to eat.'

I feel like my dream animal would be a mermaid that could fly and also live in the trees. She has a nest, almost like a bird. She feeds her babies like a bird, like, chews the food first and then feeds it to them through her mouth.

I've been dieting my whole life because I have a tremendous appetite.

My husband was in the war of the Crimea. It is terrible the hardships he went through, to be two months without going into a house, under the snow in trenches. And no food to get, maybe a biscuit in the day. And there was enough food there, he said, to feed all Ireland; but bad management, they could not get it.

In the five years from 2007 to 2012, we only gained a little over 1,200 farmers. Since we aren't going to stop eating, we have to reverse that trend, or we'll see even more consolidation, more corporate farms, or increasing food imports; none of that is in our interest.

If you want your kids to have fun learning about food, you need to let them explore it in their own way. Let them figure out for themselves what textures and flavors go well together. Who knows, maybe they'll invent the next French-fry-dipped-in-a-Frosty trend.

The popularity of the Internet and using it as an available resource has really changed the way chefs kind of gather information and look for inspiration. To me, a food trend is potentially a lot of people following an idea.

Everybody eats three times a day; it's only a question of where they choose to eat. The longer-term trends are people eat out more often.

Food trends don't just drive the obvious things, like cupcakes or cronuts, but something as elemental as your daily cup of coffee. The way you have that coffee now is probably very different from the way you had it ten years ago, and it'll probably be very different in ten years. That has a huge impact, culturally and economically.

In Germany, salads are assemblies of ham and mayonnaise, not trendy tossed leaves.

In recent years personal injury attorneys and trial lawyers have attacked the food industry with numerous lawsuits alleging that these businesses should pay monetary damages to those who, of their own accord, consume too much of a legal, safe product.