Quotes About Food

I want to see the farm piece passed, but the nearly a trillion dollars in SNAP spending for food stamps is way too much.

Pressed by the Obama administration and consumers, Kraft, Nestle, Pepsi, Campbell and General Mills, among others, have begun to trim the loads of salt, sugar and fat in many products.

I love savory foods and most of the time those aren't the best for staying trim. Burgers, fries, burritos - I like them all a lot. I've pretty much given up on pizza though, because I just can't digest the dough anymore.

Anybody that's going on a road trip and doesn't really want to get into a myriad of snacks is probably no one you want to get in the car with.

I had four sandwiches when I left New York. I only ate one and a half during the whole trip and drank a little water. I don't suppose I had time to eat any more because, you know, it surprised me how short a distance it is to Europe.

I've spent so much time with my dad traveling and seeing the ground-level change that we've been able to make through philanthropy and trip over trip, time over time, country over country, home after home we've been invited into, given tea, given food that people didn't have to give us, I mean all of these things.

When I'm on the road, I eat like I'm on the third day of a hiking trip all the time. I'm eating beef jerky and trail mix constantly.

Create an inspiration board before your trip! If you're like me and love photography, food, and great experiences, chances are you have a Pinterest board filled with travel inspo.

I'm a big fan of doing 'Triple D.' But I don't want to do it forever, don't get me wrong! Travel away from my family, are you crazy? But do you know what it does for these mom-and-pop restaurant joints? It changes their lives forever. I mean, their businesses will never be the same.

I make a big salad bowl just for myself, double or triple the size of a normal salad.

When I am not working, I love travelling, especially solo trips where I can pack my bag and go somewhere and explore new food, culture, and people.

I'd dreamed of being in the food business from the moment my globetrotting parents introduced me to the foods of the world during childhood trips to Europe and Asia.

Road trips are amazing because you get to see the true India from a street level and interact with people from different states that have so much pride in their local heritage, food, and customs.

When it becomes a revolutionary act to eat real food, we are in trouble.

When I heard that the bees were in trouble, the fact that they're disappearing and not coming back to the hive, which is a big issue, since a third of the food we eat comes from plants, I figured you couldn't tell the story of the bees without the story of the flowers and how they basically have evolved together for over 150 years.

I grew up on food stamps. I come from a very humble background. And I've had many friends that have been destitute - you know, running into trouble - and places like The Midnight Mission have given them hope and have fed them and gotten them back on the right path.

I am grateful to have found food. It has helped me understand and find a path out of those troubled times and move forward in life. It has given me a diverse group of experiences and friends. It has allowed me to travel the world, understand culture.

People are simply screwing up when they go out and buy beefsteak, which is killing them with cancer and heart troubles. The stuff costs a fortune, too. You could feed a thousand people with lentil soup for the cost of half a dozen filets.

One of the troubles with food is that people take themselves too seriously. This is why I'm very happy for people to change my recipes, alter them, replace one ingredient for another.

Buying from a local farmer can mean that he makes a two-hour extra truck drive, which can damage the environment more than a bunch of bananas on a boat.

I like the idea of having a food truck and being a part of community events.

Seeing a catering truck feels like home.

I think every chef should have a food truck. It's a good way to test the markets, to invest in meeting the future restaurant goers.

There's this secret Korean taco/cupcake truck I go to. To find it, you have to bring a hard-boiled egg to this deli in Bushwick where they give you the address.