Quotes About Food

People are getting famous now for serving food out of a truck, or for, well, pork buns. I don't know if I'm really pleased to be a part of that. I'm somewhat terrified of what the future holds, especially in America.

If you can run your entire business on an iPad, like a food truck, then that's Square country.

You look around New York, and we are surrounded by restaurants and food trucks, and we celebrate food in this city like no tomorrow.

From food trucks to hot dog stands to county fair favorites, 'street food' has enjoyed a rich and storied history in American cuisine. However, street food has been around for thousands of years. In fact, street food is believed to have originated as far back as Ancient Rome.

Food trucks give creative entrepreneurs the ability to cook with freedom and make what they love, meaning that they can create highly specialized meals without having the high overhead costs of running a restaurant.

I feel like we've already seen the burger truck, we've seen the lobster-roll truck. There's even healthy-food trucks now. But a big-thick-pizza truck? Come on, man. That'd be amazing.

I want to have a food truck that would just be bathrooms. I would line it up in back of the other food trucks, and I'd charge $1 for use.

Back then, before the Internet, you had these paper catalogs that you ordered all the food from. So, we flipped through the catalogs, looked up the food we wanted, called them up, and they would show up in trucks.

After 'Bake Off,' I got these book deals that were very much baking books. But the books I'm producing now like 'Perfect Plates in Five Ingredients' and 'Comfort,' they're really a truer representation of who I am as a food writer and a food industry professional.

People in my neighborhood are so disconnected from the fresh food supply that kids don't know an eggplant from a sweet potato. We have to show them how to get grounded in the truest sense of the word.

Food is really and truly the most effective medicine.

The case for exploiting animals for food, clothing and entertainment often relies on our superior intelligence, language and self-awareness: the rights of the superior being trump those of the inferior.

Trust me: I eat a lot. I am a big guy.

You've got a global food problem. You've got a food problem in the United States. You've got a food problem in Africa... in Asia. And so the truth is, the U.S. is going to have to produce more, on not very many more acres, honestly. And so we're going to have to do a better job.

The truth is that most marriages have food as a major player in them, and certainly mine does.

The older I get, the more I realize the truth is the simpler the food, the more exceptional it can be.

The truth is, as much as I loved writing restaurant reviews, it always felt very self-indulgent to me. It was so much fun, I loved doing it, but there's so much else to say about food.

I've always had a fantasy to write a cookbook, because everyone wants to know what a model eats.

Borscht is more than a soup, it's a weather vane. When my family says they want hot borscht I know winter is coming, and when they want cold borscht I know how far can spring be behind?

I feel very uncomfortable when I eat in restaurants. I'm obnoxiously polite with the waiters: 'I just want a tuna sandwich. I'll go get it. You sit here - I'll get it, I'll make it.

Food is strength, and food is peace, and food is freedom, and food is a helping hand to people around the world whose good will and friendship we want.

As more consumers demand less sugar, the food and beverage manufacturers will eventually come into line with what the consumers want.

I love animals. I couldn't eat a whole one but I'll split one with you if you want.

So I went down the local supermarket, I said "I want to make a complaint, this vinegar's got lumps in it", he said "Those are pickled onions".