Quotes About Food

I believed in a good home, in sane and sound living, in good food, good times, work, faith and hope. I have always believed in these things. It was with some amazement that I realized I was one of the few people in the world who really believed in these things without going around making a dull middle class philosophy out of it. I was suddenly left with nothing in my hands but a handful of crazy stars.

i wish the whole world was dead serious about food instead of silly rockets and machines and explosives using everybody's food money to blow their heads off anyway.

I ate another apple pie and ice cream; that's practically all I ate all the way across the country, I knew it was nutritious and it was delicious, of course.

I ate another apple pie and ice cream; that's practically all I ate all the way across the country, I knew it was nutritious and it was delicious, of course.

I wished the whole world was dead serious about food instead of silly rockets and machines and explosives using everybody's food money to blow their heads off anyway.

I ate apple pie and ice cream—it was getting better as I got deeper into Iowa, the pie bigger, the ice cream richer.

I believed in a good home, in sane and sound living, in good food, good times, work, faith and hope. I have always believed in these things. It was with some amazement that I realized I was one of the few people in the world who really believed in these things without going around making a dull middleclass philosophy out of it.

All life is but a skull-bone and A rack of ribs through which we keep passing food & fuel – just so's we can burn so furious beautiful.

He cut short my request for something to eat, snapping out, I don't believe you want to work. Now this was irrelevant. I hadn't said anything about work. The topic of conversation I had introduced was food. In fact, I didn't want to work. I wanted to take the westbound overland that night.

A soldier, as Bernard Shaw has said, "ostensibly a heroic and patriotic defender of his country, is really an unfortunate man driven by destitution to offer himself as food for powder for the sake of regular rations, shelter, and clothing.

I spent my childhood eating. The only exercise I got was trying to twist off the cap of a jar of mayonnaise.

Two out of every five people on Earth today owe their lives to the higher crop outputs that fertilizer has made possible.

So in our pride we ordered for breakfast an omelet, toast and coffee and what has just arrived is a tomato salad with onions, a dish of pickles, a big slice of watermelon and two bottles of cream soda.

I'm encouraged because you pick up any food magazine and there's two or three recipes involving Indian spices.

I don't do much cooking because it's impossible when you travel so much. You go grocery shopping, buy everything, and then get a call to fly out for two weeks. By the time you're back, all the food is rotten.

In a world of growing food demand, Africa is home to two-thirds of the world's unexploited arable land.

I am often asked the question: 'What is your favorite type of food?' Although I always answer Japanese, the real response should be and is pierogi, the delectable Polish dumplings that my mother, Big Martha, made so well in many incarnations: potato, sweet cabbage, blueberry, peach, plum, and apricot.

I will never use a substitute for butter. Margarine is one molecule away from eating plastic. If I'm going to eat that type of food, it's going to be the real deal.

I like all kinds of food, but if I had to choose a favourite Indian cuisine, it would absolutely be Bengali! I love things like masoor dal with begun bhaja - or any type of bhaja, really - machher jhol, bhapa chingri. And how can you beat gorom, gorom rosogolla?

If I could only have one type of food with me, I would bring soy sauce. The reason being that if I have soy sauce, I can flavor a lot of things.

I'm such a Type A personality - when it comes to a road trip, I plan my food so far in advance. I roll hard with a cooler. I don't mess around. I want to avoid ending up eating fast food. I try to stay away from that.

I love food, all types of food. I love Korean food, Japanese, Italian, French. In Australia, we don't have a distinctive Australian food, so we have food from everywhere all around the world. We're very multicultural, so we grew up with lots of different types of food.

Thai food became one of my favorite types of food, it's so delicious, and when you finish a meal it's a double whammy; it tasted great and was pretty healthy.

The Travel Channel had success with their 'Food Paradise' series, '10 Best Places to Pig Out' and those types of specials, so they knew there was a market for comfort food and wanted to develop a show around it.