Quotes About Food

I also like to eat very much, so I like all different types of foods.

To me, there are two types of celebrity: there's good celebrity - people that are attracted to the food and working and trying to create something great - and then there's bad celebrity - those who are working on being a celebrity.

Contrary to popular belief, I eat all types of food. Fried food is my least favorite.

I would say I'm blessed genetically, but I also don't restrict myself from any types of food.

You look how much sugar is in a typical supermarket loaf of bread: it's a lot of sugar. It's just become one of those sugar delivery systems in our food economy.

Chipotle was going to incorporate all the things I had learned at the Culinary Institute and Stars and really elevate typical fast food.

Being a typical Briton, I love my home comforts and always try and find an English pub where I can tuck into some traditional English food, accompanied by a nice pint. Fortunately, I haven't been ill with food poisoning or anything like that, which is quite surprising considering how many different types of food I eat when I'm travelling.

I was your typical pregnant lady - pickles and watermelon.

I grew up in a typical Ashkenazi household. My bubbe actually lived with us. She'd make us the traditional colorless, beige, heavy foods: chicken soup, kreplach, gefilte fish, tzimmes.

There is no typical day, not when there are so many people out there that I care about that can't access good food in their neighborhoods.

I find myself on Yelp typing in 'the best 'blank' all the time: best cheese, best ice cream, best pizza.

From hearty beet-red borscht and soft, pliable pierogi dumplings to dill-scented pickles and hearty braises, the food of Eastern Europe - that is The Ukraine, Russia, Hungary, Poland, Georgia and their close neighbours - is tasty stuff, but it's never really taken off in Australia in any significant way.

Grilled cheese and tomato soup is the ultimate comfort meal.

In a day and age when there are so many culinary competitions - ranging from contests of taste to those of technique - The World Food Championships will be the ultimate food competition.

For me, it's the ultimate to be able to nurture and nourish someone. They trust you. It's a basic form of intimacy in a community.

We'll continue to heal human bodies through biotechnology but we'll also increasingly feed, clothe and house the world through bioengineered systems. Ultimately, there's no reason why live animals should be used in any part of our food or goods chain and we're working to make that a reality.

You think about some of the most memorable meals you've ever had; the food will be good but it will often be about locating a mental memory and taste is inexorably linked to all the other senses and memory, so ultimately it is all about taste.

We are reaching a stage where the source of food has become markets and supermarkets. On a sub-conscious level, we are becoming unaware of the original source, which is land.

I think I've opened up my mind to all foods, except tinned tuna. I can't stand that. I will not go near it; the smell is unbearable.

Because of my capacity for listening to strangers' tales, or the details of their lives, my patience with their food and their crotchets, my curiosity that borders on nosiness, I am told that anyone traveling with me experiences an unbelievable tedium, and this is why I choose to travel alone.

I saw Boy George looking amazing, absolutely unbelievable, and messaged him asking for the number of his nutritionist. I got in touch with her, and she put me on this diet plan, working out which foods do and don't suit me. It's not rocket science - basically, don't eat cake, don't eat bread.

I love The Cheesecake Factory, especially the chicken marsala. I almost always pick that dish; it tastes unbelievable.

I make unbelievable pizza.

Sydney is the most amazing city. The food and the beautiful beaches are fantastic, and all that surf and sunshine make you feel unbelievably relaxed.