Quotes About Food

I think using animals for food is an ethical thing to do, but we've got to do it right. We've got to give those animals a decent life and we've got to give them a painless death. We owe the animal respect.

Spain's beautiful.

Our nation was built on chips and Spam fritters.

One of the reasons I got really fat when I left home was because I thought rich people ate white bread and Spam. I also thought they could get processed meals, because we never did, so that was exciting.

I ate 18 spam fritters in one sitting at Farnham Common junior school in some sort of popularity contest.

Everyone eats all kinds of food in Kerala. Kerala is one of the states where life span is the highest; and lifespan is closely linked to food habits. In Kerala, people are generally non-vegetarians. If it was bad for health, life expectancy would not have been so good.

Well, you know, for me, I think Spanish food is festive.

I'm a big fan of Caribbean food, Spanish food, Dominican food - like rice and beans. Hot sauce just adds a different layer of boom to the food, you feel me?

The comeback of true green olives was part of a Spanish food revival in the early 2000s. I credit Sam and Sam Clark of Moro Restaurant in London with making them cool again.

When I'm home, my family makes Mexican food, and we listen to a lot of Spanish music together. We love dancing to it.

Since the first minute, I fell in love with Spain - the people, the way of life, the food. I have kept up the late dinners, the siesta, and most of the television I watch is Spanish.

There's always been music in my house growing up. In the kitchen, there's a speaker, and we'd always have my mum's iPod in it - she never makes food without listening to music. And I used to watch 'Top of the Pops' with my dad.

My customers come and go, cycle in and out. They eat others' foods, too. It's cool. They move on, and they come back. My quality, in food and execution, speaks for itself.

I love any of Rick Stein's television productions - the way he speaks about food is with such love and respect.

I just like food too much, and I don't want to change. I spent so much of childhood trying to change, and I just got sick of it... I don't want to look like Britney Spears, I just don't want to. She's hideous.

I think we all take the vada pav for granted, like we take the special people in our lives.

Italy has a special place in my heart.

The only specialized diet that I follow is home-cooked food.

I have an insatiable palate. I'll try anything once, with an open mind. However, there is a special place in my heart for Kraft Macaroni & Cheese. Don't get me wrong, I've sampled specialty Mac & Cheese all over the world, but nothing competes with the stuff I grew up on.

My specialty was baked potatoes with cheese melted over broccoli. I was also very good at melting cheese on bread.

For too long, great food has really only been available in high-end restaurants and specialty food markets, but Chipotle is making the same gourmet quality food available and affordable so everyone can eat better.

Agriculture changes the landscape more than anything else we do. It alters the composition of species. We don't realize it when we sit down to eat, but that is our most profound engagement with the rest of nature.

I would never totally deny myself any specific type of food.

I thought 'Twinkies' was just a word for 'cookies,' not a specific thing. They kind of scare me a little bit because they last forever.