Quotes About Food

Trying mirchi vada was like an achievement for me as it's too spicy!

One thing my fans don't know about me is how much I love guacamole! But it has to be a little chunky and just a little bit spicy.

I am an extremely adventurous eater and an avid lover of spicy food.

Louisiana was as close to South Asia as the United States could get: it had spicy food, humidity, giant cockroaches, and a corrupt government.

I love spicy food, so I'm not sure why I have this aversion to wasabi, but I really detest it.

I'm always looking for a way to get some spice into my cooking but, generally, the French don't like spicy food.

Protein helps your insulin levels not spike and helps you not store your food as fat.

I'm learning to hunt with rifles, because if you think about it, hunting gets you the healthiest meat - organic, free-range food. It's a totally yuppie spin on what I thought was kind of a redneck occupation.

I love spinach - I eat it like a crazy woman.

I love greens, like spinach, avocado, broccoli.

Every morning, I have a drink of spinach, blueberry, celery, carrot and Gillian McKeith energy food with linseed.

I was Popeye mad when I was a kid, and I'd eat spinach until the cows came home.

I love to have my girlfriends over for a movie night of chick flicks. I usually make some simple snacks, and the favorite is always my Hot Spinach and Artichoke Dip.

My mum and my husband are from Irish backgrounds, so we have a lot of potatoes. Chips, mashed, boiled, new potatoes, I love them all. Even the slightly wonky ones like Duchess potatoes that go up in a little spiral.

Could I use some butter and cheese and eggs in my cooking without going down some kind of hippie shame spiral? Yes. Of course I could.

Poverty is relative, and the lack of food and of the necessities of life is not necessarily a hardship. Spiritual and social ostracism, the invasion of your privacy, are what constitute the pain of poverty.

India's obsession with food and its cultural importance in nourishing not just the body, but community and spirituality too, goes some way to explaining why Indian home cooking is hard to beat.

I'm a germophobe, so I don't like people talking over my food, breathing, spitting, anything. Just let me eat in peace.

The highlight of my day is figuring out where I'm going to order dinner from in Los Angeles. As horrible as everything is, it's the golden age of takeout. Restaurants are not splitting their focus between serving customers in-store and delivery and takeout.

I never learned to cook; I was a little spoiled as far as that's concerned.

Any Southerner is spoiled when it comes to food.

I spoke English at school and Spanish at home, and I'm always eating Dominican food, listening to Dominican music.

I spoke in Tamil at home and ate dosa and idli.

Every single person I spoke with, when I said I might perhaps be moving to Modena, told me how great the food is, so much so that I had to say, 'I'm here to play football, not to open a restaurant!'