Quotes About Food

My breakfast consists of two cappuccinos and maybe a toasted English muffin, and that's pretty much it for me unless I decide to go a little more upscale, and then I'll have scrambled eggs.

English muffins with avocado is one of my favorite breakfasts.

A meal is a when you eat something that incorporates multiple food groups.

My dad was a great eater but Mum was the cook.

I have a restaurant in Sri Lanka, and I feel keen to open up something here in Mumbai and bring Sri Lankan food here in India. I feel we have so much in common, but we have a different cuisine, and I am sure people will enjoy here.

I have several Gujarati friends in Mumbai, and I keep eating from their tiffin boxes whenever we meet. I love Gujarati food!

In Mumbai, you get good international food but there are few restaurants that serve good Indian cuisine.

India. From Goa to Kerala and Mumbai, it gets me every time. It's the food, the people, and the colours. The magical atmosphere and the accepting nature of the locals.

Besides going to new restaurants, I like to eat home-cooked food made by my mom and sometimes I enjoy Mumbai's local street food also.

The Internet makes writing about restaurants easier and more interesting in quite a few ways, one of the main ones being to do with the mundane business of checking what's on the menu.

The rich, hearty flavor of portobello mushroom caps are a dynamite alternative to the traditional burger.

If I'm in Italy at a certain time of year, I'll make sure to try fresh porcini mushrooms in risotto, or puntarelle, a sort of curled chicory leaf that's only available for a few weeks in May.

I can't stand anything with mushrooms.

When I was 17, I worked at a bagel shop - I ate so many! I was also in all the school musicals, which we rehearsed for during the afternoons.

I belong to a Bohri Muslim family, and for us, food is our biggest celebration. We are used to elaborate five- to six-course meals.

The opportunity here in the U.S. is so unique because we are so diverse, with so many different cultures living together. Christians, Jews, Hindus, Muslims and Buddhists, all with their own connections to the spiritual aspects of food and with lessons that we can learn from each other.

I grew up in Zurich until I was 12, and I've always come to Vorderer Sternen for a sausage, a hunk of bread, and some mustard.

I love mayonnaise, but mustard is a must when you're doing the Impossible Burger.

My friend Ed Begley goes fishing. It's a little smelly to me, I don't like it so much. I like to eat fish, but I don't like to catch them.

My number one elixir for anxiety? Comfort food.

I never eat at home. Dinner is my time to be social and catch up with people.

The only meat I eat is from animals I've killed myself.

I think one thing that kids who grow up on farms really have going for them is they have exposure to death and birth in a totally different way. I think it takes away a little bit of the mystery and a little bit of the fear, and I do wish I had that. And I wish I was able to grow my own food.

Never eat at a Chinese restaurant named Mama Teresa's Trattoria.