Quotes About Food

Neither me or my wife are any good at cooking.

People ask me in Europe, when they do interviews... they ask me, 'Well, how does it feel to be a cook in a country that doesn't know how to eat?' It always touches a nerve, because Europe and the world think that America is no more than bad hot dogs and bad burgers.

China and India are feeding their people for the first time in human history due to free markets, and the Left knows that, and it gets them nervous.

Everything is so chaotic. My nervous system can't handle it. I need my peace, so, every once in a while, while the kids are at school, I lie in bed, close the curtains, watch television and eat food.

America is becoming more and more dependent upon imports from foreign manufacturers than we are exports from our country in all fields: in appliances, in clothing, even food. This year America may become for the first time in its history a net food importer.

I guess that from the moment we are fed by our mothers, without even knowing it, we are caught in a net that brings us comfort, something we always feel when a special woman cooks for us. It is something unique and personal - it is something we want to keep for ourselves.

Put me on the Food Network - I'll be the funniest guy talking about food. I don't care.

Television in the '80s was very limited. There was no Food Network.

Nobody believed the 'Food Network' could last. Even I was short sighted and thought to myself, 24 hours of food on TV? They'll run out of things to talk about in four days! But that wasn't true. 'Food Network' continues to get better and evolve.

I'm not a cook. I like to watch the Food Network, but I don't like to cook.

Cable made the Food Network possible. It was invented in 1993 by Reese Schoenfeld, a co-founder of CNN, who was convinced that its natural audience was women - millions of them.

I like to travel and explore new places and simply love trying new cuisines.

I like eating; I like going to restaurants and trying new things.

One way I get my kids to try new things is by cooking with them.

My children are good eaters and are always happy to try new things.

Everyone knows about hot dogs and the Big Apple. But for me, New York City street food is all about the Biryani Cart.

We've been eating lots of salads and grilled veggies and stuff like that, which has been so magical. And being New Yorkers, you order in a lot, but I do like to cook and it's different everyday.

There doesn't seem to be any other way of creating the next green revolution without GMOs.

Edible names are what drives me as a musician. My next band will be called the Hot Dogs.

I like a restaurant called Bruci, and there's some really nice people who work there and good food. They change their menu a lot, so maybe that's what keeps me coming back. I never know what I'm going to get.

Making food is a labor of love - it's a nice thing to do for your loved ones to show you care about them, that you took the time to make them something. But for me, I don't cook. I would much rather hop in my car and go to a restaurant.

For my money, celery hasn't got a mean bit of fibre in its body, and we all need to start being much nicer to it.

I have a feeling that there is a gap in the food retail market - a niche below some of the current budget operators such as Aldi and Lidl.

Those other 10 o'clock shows that come on, all you get from them is headaches and nightmares when you go to bed! At least we give you food, know what I mean?