Quotes About Food

Being an iconic food company can be both a blessing and a curse. It can be a curse if, amidst change, you maintain the status quo. It is a blessing if you leverage the change coupled with capability to seize new opportunities.

I want to tell people that they should always try to stay calm and speak good things, have control over food by adopting healthy food habits, eat less food and exercise daily.

In '71 or '72 I returned to New Orleans and stayed there. I started cooking Louisiana food. Of all the things I had cooked, it was the best-and it was my heritage.

Like most actors, I've always been grateful for Chinese restaurants; they were often the only places that stayed open late enough for performers to get hot food after the show.

For eight-and-a-half years, I was just watching movies, and just staying in bed and just eating food and just, you know, being just miserable.

I like to watch Bourdain and Andrew Zimmern, because I like them when they travel. I like Ina Garten, 'The Barefoot Contessa.' Giada is really nice, but I get a little bit bored with just staying in the kitchen.

I love getting in the kitchen because I don't get the chance when I'm staying in hotels and on the road.

I think without following a diet, staying fit is not possible.

You don't want to make a steady diet of just lettuce. You don't want to make a steady diet of fried chicken.

I enjoy my food. I like to grill; I do that a lot. I like meat and have big dinners - steak, red meat splurges, prime cuts.

One thing you can't do with babies, you can't give them steak.

When I was playing, I kept my calorie intake up with protein shakes and chicken, fish and steak. Now there's no real diet, but I pay attention to what I eat.

I grill all the time - burgers, ribs, chicken, steak, and fish.

I'm good at anything that's country - biscuits, gravy, chicken-fried steak. Look at me, for God's sake. I cook what I like to eat.

A pig's trotter is a fantastic thing. The first night of my honeymoon in Paris, my wife fell asleep in her steak tartare, so my trotter kept me company.

Well if it's outside of New Japan or Ring of Honor, I'm just worried about tacos, mostly. You gotta go corn tortilla, a little steak, a little cilantro, a little onion, and maybe a little salsa. No cheese or sour cream and all that crap.

I make a very good steak.

A man can give me a steak, and he's got my attention.

During the day I force myself to at least eat some salads rather than rubbish, and a steak in the evening. In fact, I eat to basically satisfy my hunger. I hardly have the time to appreciate a meal, and I'm everything, but a gourmet.

I always thought filet mignon was the steak to beat, but the fat content in a rib eye is fantastic.

I don't know if I'd call it a favorite, but there was an entree in the rotation at my grade school cafeteria called 'Salisbury Steak' that was some kind of freestanding spongiform potage covered in a sauce that would probably have to be spelled 'grayvee' for legal reasons.

I was weaned on chicken-fried steak and hominy grits with goopy gravy all over. I loved meat and wore fur.

I find that the people who don't eat as much candy are really into heavy protein, like steak. I don't eat that.

I don't understand how it's cheaper to buy a whole steak at the Price Club than spinach. How did that happen?