Quotes About Food

I make a bomb vaca frita. It's like a flank steak like with the ropa vieja, but it's fried with garlic and lime. And I make a really good picadillo.

Chicago's always been known as this meat and potatoes place, and a lot of restaurants play that up. They try to outdo each other by adding another 10 ounces, so their 80 ounce steak becomes a 90 ounce steak with 10 pounds of mashed potatoes on the side.

I'm kind of a grandma, so I like cooking for my boyfriend and watching a movie. I cook a lot, actually. I'll make bacon-wrapped asparagus, steak, and pesto pasta with chicken...but we go out to dinner a fair amount, too.

I love to cook really fattening things, like steak and pasta and potatoes.

When I go into a steakhouse and order a steak, I'll order the cut of my choice, and I'll order it black and blue. And I'll ask them to bring it with my first course, and I'll just let it sit there.

I used to be a steak and potatoes kind of guy - now it's just for special occasions. I eat a lot more fish, natural grains, and fiber.

If you ever need a good steak, Stringfellows is the place to go in London.

I don't know why, but I think the eating of food is hugely enhanced when you do it on a train. Even a simple steak and chips, when the world is rushing past outside, can take you to heaven.

I really like steak.

I'm a filet guy, so I like steak.

The physics of water is central to cooking, because food is mostly water. All steak that you cook is actually boiled on the inside.

I can eat beef, provided it's minced in disguise. I couldn't eat a gammon steak. Forget it.

One day for dinner I'll have fish, then the next day chicken, and then I'll have steak. I just try to mix it up all the time. I don't eat the same thing every day.

Obviously, if I'm in Argentina, I'm going to have a steak, but I don't love meat, really. I always think about where the food came from and who had to get it.

If it's a day to indulge, I like to have a burrito or a steak.

My favorite meal would be a big piece of steak with salad and then Brussels sprouts and Jerusalem artichokes.

I don't think I've actually ever had cheesecake from the Cheesecake Factory. I've had the Steak Diane. I don't like cheesecake!

I'm not a big steak guy.

I was a part- time chef. I can cook you the best steak you've ever had.

I used to be really fussy, I just used to eat chicken or steak. I didn't really eat fish, but I eat a lot of it now.

Sometimes even a well-rested steak will lose juices when you cut into it. Sometimes a completely un-rested steak won't spill a drop. But as a general rule, resting meat for about one-third of its total cooking time guarantees that more juices will stay inside than on your cutting board or plate.

I'm a steak and potato guy.

Most people that always have something against hunting are the same ones that go out to a restaurant to eat a steak or order a burger.

I love a big steak or seafood dinner, but the next day I'm running outside for miles. While of course listening to music. I have to have the music on.