Quotes About Food

When I first came to Australia, one thing that struck me was how everything closed early. Singapore is very much a 24/7 place. You can get good food any time of the day - in the middle of the night, even.

The problem of the food price is structural. The growth of demand cannot be checked in that it is coming from middle income countries demanding more quality and more quantity of food. High demand is here to stay.

I have this internal cultural struggle where there's a side of me that is very Brazilian that misses the food and culture, and a side of me that's very American that really loves the structure and predictability here.

By continuing to redefine the cost structure in food, we think Munchery will eventually make getting a high quality chef-prepared meal delivered to your door less expensive than buying the ingredients to cook a similar meal yourself.

I've pretty much always been on a diet since I was born. And the women in my family struggle, so I find the less I think about food, in a way, the happier I am. In general, I think I eat less the less I think about it.

I don't find it a struggle to maintain a healthy diet now as my palate has changed. I don't crave rich food.

I struggle because I love food and sometimes I can't stop eating.

Having struggled with food issues and eating disorders myself, particularly when I was younger, I've long been interested in using it within my books.

I always think I am one of the millions and millions of people that struggles with an addiction to food. I don't know how to relax, that's my problem.

Organize yourself so you aren't struggling to shop at the last minute. When you have real food, it's very easy to cook.

There are probably close to a million people in the hospitality industry here in the United States, and there are probably only a few hundred opportunities in the food media industry.

'Man v. Food' was the biggest career-defining opportunity. I went from anonymity to someone of note with access to amazing eateries.

I did a show a long, long time ago called 'Cooking Mexican'. It was a studio show as opposed to on-location like the one I do now. Before my first show, I was a cooking instructor, and I did a whole lot of classes for home cooks about Mexican food.

I'm not opposed to talking about airline food.

To ask a country with 750 million people living on less than a dollar a day to optimize their development for the environment as opposed to getting food in the mouths of these people and giving them a decent lifestyle, that's just a little bit too much to ask.

I think it's very expensive to not eat healthy. Eating healthy is the only affordable option we have left.

Everywhere you go somebody is on a diet. Everywhere you go in L.A. there is a no-carb option.

The idea of eating one kind of food day in and day out, for some, is sometimes the only option.

Filipino food is not common when compared to your local Chinese food options.

Every meal I eat, I be like, 'Can I get some orange juice?'

I know all about Orange County.

If we lose bees, we may be looking at losing apples and oranges. We may be looking at losing a great deal of other crops, as well, and other animals that depend on those crops.

I do order from UberEats.

I love to share food, especially if I made it or I'm particularly proud of what I ordered.