Quotes About Food

And you know, I hate to admit this, but I don't always think in terms of Shakespeare. When I eat, I do. When I'm at a restaurant, I'll think, 'Hmm, what would Macbeth have ordered?'

My specialties include macaroni and cheese and ordering Chinese-food delivery.

Ordering food has not changed for 30 or 40 years.

I'm very good at ordering off the menu and eating food that other people cook for me. My husband's a fantastic cook. I always come with a good appetite!

Anytime someone orders a pastrami sandwich on white bread, somewhere a Jew dies.

First of all, the skin is the largest organ in the body, so if you're going to eat well for your heart or for your kidneys or for your liver, then, pretty much, that will help your skin as well.

Every major food company now has an organic division. There's more capital going into organic agriculture than ever before.

I cook. I go to farmers markets in London and cook really good sort of organic foods.

There's no buying a greasy breakfast in L.A. - it's all organic juices.

When I was at home, I always cooked, and I usually cook over all the holidays. I always used organic.

One thing I'll tell you is the food in Sacramento is off the charts. You've got good Asian food, the farm system where everything is natural, which I believe in. I like organic.

Though typically paired with words like 'organic,' 'harvest,' or 'natural,' almost all granolas are fattening.

Look what consumer power has done with organic food; we can do the same with clothes.

Many of the ex-hippies who started companies like Apple, or the early online bulletin boards dedicated to organic food and following the Grateful Dead, were an odd combination of liberals and libertarians.

I try to eat organically.

I organised a charity game in my hometown, and we collected three tonnes of food for the people of the town.

Today, the origin of 90% of all the edible food Gambians consume are from places they have never heard of.

I'm Latin, and my family is originally from Italy, so we're a loud group. There's always a lot of food, a lot of talking, a lot of fighting.

My maternal grandmother, a.k.a. Nanny, wasn't much of a cook. As a kid I remember her making only a handful of things, mostly dishes with Ashkenazi Jewish origins like kasha and bowties (which, for the record, only my dad liked).

I love New Orleans.

New Orleans cuisine is Creole rather than Cajun.

I come to New Orleans so often that, one day soon, someone's going to declare me a native. I love the food. I love the music. I serve on the board of the New Orleans Jazz Orchestra.

I think New Orleans is the best city in the United States.

People fight in New Orleans about what's the best po'boy, and Domilise's always comes up. It's the best one I've ever had.