Quotes About Food

I love to make pancakes and French toast - vegan, gluten free, sugar-free. And if it tastes good I'm the proudest person in the world.

My mom used to bake so many vegan goods when I was a kid, and I was always so hyped.

I am basically a vegan but manage a balanced diet at all times.

Phoenix and Las Vegas have grim long-term prospects. On top of oil-and-gas problems, they will have terrible problems with water and the ability to produce food locally. I suppose it shows how delusional the public is, and how our institutional controls have decayed - for instance, lending standards.

I really think broccoli is my vegetable of choice. You can cook it so many different ways.

I grew up eating fried food. I thought that macaroni and cheese was a vegetable.

Broccoli gets such a bad rap. This is perplexing to those of us who love that green, treelike, stalky vegetable.

Lunch on the road is usually the same as breakfast and tea in remote places - packet meals. I'm veggie and generally get vegetable curry or rigatoni.

Listen to me: Leek is a vegetable. It can be the center of a dish.

My whole problem is that all of my favorite things at Thanksgiving are the starches, and everyone is trying to go low-carb this year, even a green vegetable has carbs in it.

Having payesh and five types of vegetable fries is a must in our house on birthdays. It is a kind of ritual.

People underestimate the power of the root vegetable.

I love salads and vegetable sandwiches.

The only vegetable I liked when I was little was broccoli, which I called trees.

If it's a cocktail party, I generally make five or six different things, and I try to choose recipes that feel like a meal: a chicken thing, a fish or shrimp thing, maybe two vegetable things, and I think it's fun to end the cocktail party with a sweet thing.

Both sides of my family had come from Ireland in the 19th century for the same reason: There was nothing to eat over there. Since then, I've tried to make up for the potato famine by making the potato the only vegetable that passes these lips.

Broccoli is not a Chinese vegetable; in fact, it is originally an Italian vegetable. It was introduced into the United States in the 1800s, but became popularized in the 1920s and the 1930s.

I eat eight times a day. But it's what my intake is. I eat all the time, but it's good stuff. You want to eat that chocolate? You want to eat that dessert? Have that apple or vegetable instead.

Vegetable box schemes, local greengrocers, farmers' markets and organic stores are a great place to source package-free foods.

I'm quite happy having stuff like quinoa, sushi, and even vegetable juices.

I'm a bit of a vegetable freak, so we'll often have four or five different varieties on the table.

After a few days of vegetable curry I crave my husband's home-made pizza.

Treated more like a vegetable than a fruit, plantains can be prepared in various ways depending on their stage of ripeness. Just like a banana, the further the fruit ripens, the more of its starch is converted to sugar.

I love food and lots of my friends are chefs. I love dishes from my Russian-Polish Jewish heritage. I like to make a big pot of meat and vegetable soup, and for dessert it's anything with chocolate.