Quotes About Food

I find the easiest way to peel ginger is to start with a vegetable peeler to remove the majority of the skin. I then switch to a spoon, which is good for scraping away any remaining skin trapped within the grooves and nooks of the knob.

I like some vegetables.

A 'healthy diet' includes meals rich in whole grains, vegetables, nuts and fruits. Lean protein such as fish and chicken are recommended, and processed meats, such as bologna or cured ham and bacon, should be avoided.

I've adopted a diet that minimises high glycemic index carbs, coupled with lean protein sources and a mix of vegetables.

I think in England you eat too much sugar and meat and not enough vegetables.

I'm a pretty decent cook. I like to grill. I have a smoker that I love. I love me some steak. And I'll make a huge salad with a ton of vegetables.

If people ate local and seasonal food they'd eat far better and cheaper foods and it would help farming in this country. There are far too many imported vegetables.

I eat a variety of foods like vegetables, fruit and beef for protein and iron.

If I do a role where I have to lose weight, I can do that. I eat meat, fish, vegetables, and I lose it right away. But sometimes I do a role where I have to gain weight, and I can tell you I prefer that.

Americans will not buy irregular-looking or oddly shaped vegetables!

I love using hummus as centerpiece and then making different containers of vegetables for fun dipping.

I love steamed vegetables.

It is easy to go vegan in Palestine, which is where I quit eating food with a face. The vegetables and spices are one of a kind, and you don't even miss the meat.

A boxer's diet should be low in fat and high in proteins and sugar. Therefore you should eat plenty of lean meat, milk, leafy vegetables, and fresh fruit and ice cream for sugar.

I hate eating vegetables. The only vegetables I eat are lettuce on a burger.

I use a cake tester to check the doneness of everything from fish to vegetables. The point on it is duller than a paring knife, so you get a much better feel for how finished something actually is. Oh yeah, and when it comes to cake, a toothpick is the move. The rougher surface is more likely to show you what the crumb inside looks like.

I buy extra virgin olive oil by the case (much less expensive this way) and reach for it several times a day. I use it to marinate and cook my protein, saute my vegetables, and drizzle on my salads.

Burgers and fries are an American staple. On the same token, my kids eat vegetables, and they always have eaten vegetables. They didn't have a choice but to eat vegetables.

So, if I'm cooking, I'll be steaming vegetables, making some nice salad, that kind of stuff.

I have a healthy relationship with food. My problem is, as a comic, I eat dinner late. But I'll have a smoothie for breakfast every morning, and I keep it pretty low-carb and healthy during the day. At night, I'll have a basic protein, quinoa, and vegetables.

I love a good steak. I like my meat. I love broccoli - it's one of my favorites - and corn, too. I mix it up with my vegetables.

Primarily I'm a meat man, although once in a while I toy with a few vegetables.

I eat fish, chicken, vegetables and other healthier foods. I do love a great steak.

I eat raw vegetables. But my 30 for 30 documentary better include sit-down interviews with Ronald McDonald, Colonel Sanders and Little Debbie.