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Quotes About Food

Just because you want to eat vegetables and eat well doesn't mean you can't share food and have fun with it. It should still be an exciting thing. It shouldn't be just eating kale on your own in the corner.
~ Ella Woodward
My main aim is to change our perception of how we look at vegetables because I think vegetables have always been put on the side - it's always been your steamed broccoli or boiled broccoli with your meat.
~ Ella Woodward
Simply put, Cavemen's diet is a diet plan which suggest food eaten by the cavemen. Cavemen ate what was available - like meat, vegetables and a few nuts. What we grow for food is carbohydrates, and that leads to weight gain. I started this diet a few years ago, and ever since, I haven't had carbs at all.
~ Harshvardhan Rane
I'll make a diet cheesecake, but I'll put it in a Sara Lee box. Or I'll have a huge bowl of pasta, but it's actually just a cup of pasta - the rest is vegetables. It makes me feel less deprived.
~ Stephen Furst
You can eat a lot more vegetables than you can cotton candy. Bring on the veggies. Stay away from the fluffy carbs.
~ Stephen Furst
At ABC Cocina and Kitchen, 90 percent of our produce and vegetables come from Union Square, and that's all from upstate New York farmers. We are simply committed to this idea of local, organic food.
~ Jean-Georges Vongerichten
Southern food certainly carries a stereotype, but I feel like that's turning around a little. There are great Southern chefs who are finding ways to showcase our traditional recipes in deliciously healthy ways. For me, the key is to use fresh fruits and vegetables and cut some of the butter and fat without sacrificing the yumminess of the dish.
~ Kimberly Schlapman
To the extent we push meat a little bit to the side and move vegetables to the center of our diet, we're also going to be a lot healthier.
~ Michael Pollan
I was not a fussy kid and had a good appetite. Only, I was not happy to eat keerai and vegetables.
~ Vijay Sethupathi
Everybody can cook. You don't have to do anything fancy. You can do a nice antipasto spread with sardines, anchovies, some meats, marinated vegetables, fruits, cheese, nuts, and crackers.
~ Lidia Bastianich
I eat mostly vegetables and meat.
~ Kendrick Sampson
I eat a crazy amount of vegetables. I always look at my plate and make 70 percent of it vegetables and leave the rest for whatever else I'm eating.
~ Katie Lee
Honestly, I think that ghee is underrated. I love using clarified butter. I think it makes vegetables taste so good, especially when you're just cooking at home.
~ Kiernan Shipka
When I first went in, I realized there's no green vegetables. They serve, like, spinach once every two weeks. The three meals they serve inmates every day is like slop.
~ Prodigy
I like flavor - I could never stick to any diet that was steamed vegetables and low-fat chicken breast.
~ Marisol Nichols
I don't eat vegetables. I eat potatoes and green beans, and that's it.
~ Lemmy
I have tried a Sunday roast with some British friends and really enjoyed it. But I try to eat really clean - that means a lot of vegetables.
~ Ashley Roberts
I always have poached shrimp and blanched vegetables on hand.
~ David Burtka
I notice a difference in my body, in my energy, and physically in how I look. When I do have the white bread, the white flour, I just feel puffier and doughier. So I do try to be mindful of having protein and vegetables and a clean diet, really for my energy.
~ Lori Loughlin
The food containers come in different varieties: for example, drinks, breakfast type food, meats, vegetables. There are about 5-10 days of that type of food in each container. We try not to open a new container until we finish the one we are on - even if that means going without coffee for a couple of days.
~ Sunita Williams
I love Japanese food - it's a really healthy way of cooking and it is very easy: I often just steam the vegetables and fish together, make a space for the noodles, and I have a great healthy meal in 15 minutes.
~ Jos Buttler
Kogi changed what a generation eats, introducing people to fermentation and different vegetables and flavors.
~ Roy Choi
I'll pretty much eat anything. Tacos, chicken, vegetables, whatever, I will eat it.
~ Kyle Busch
If our grazing land was allowed to revert to natural ecosystems, and the land currently used to grow feed for livestock was used for grains, beans, fruit, nuts and vegetables for humans, this switch would allow the UK to absorb an astonishing quantity of carbon.
~ George Monbiot